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Shortsで簡単料理。おつまみ・丼・弁当の作り置きに! 豚肉のすき焼き 材料・作り方は説明欄に。 #Shorts

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;upkQ00O8WdQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Westaurant(ウェストラン)では、ただの料理好きな男が料理動画をアップしてます。<br &sol;>&NewLine;チャンネル登録よろしくお願いします。<&sol;p>&NewLine;<p>In Westaurant&comma; a man who likes cooking is uploading a cooking video&period;<br &sol;>&NewLine;&period;If you like it&comma; please subscribe to my channel<&sol;p>&NewLine;<p>https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCCDy3XmuN-h5Aks4Vn9XuGg<&sol;p>&NewLine;<p>Instagram:<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;westaurant<&sol;p>&NewLine;<p>ーーーーーーーーーーーーーー-ーーーーーーーーーーーーーーーーー<&sol;p>&NewLine;<p>今回はお弁当の作り置き用兼おつまみ用で豚肉を使ってすき焼きを作りました。<&sol;p>&NewLine;<p>よかったら、皆さんもぜひ。<&sol;p>&NewLine;<p>材料:<&sol;p>&NewLine;<p>豚肉 200g<br &sol;>&NewLine;しめじ 50g<br &sol;>&NewLine;玉ねぎ 半個 <br &sol;>&NewLine;しらたき 1袋<&sol;p>&NewLine;<p>&cir;調味料<br &sol;>&NewLine;醤油  大さじ2<br &sol;>&NewLine;酒   大さじ4<br &sol;>&NewLine;砂糖  小さじ2<br &sol;>&NewLine;みりん 大さじ1<&sol;p>&NewLine;<p>作り方:<br &sol;>&NewLine;①材料を自分好みの大きさに切る。<br &sol;>&NewLine;(今回は、お弁当兼おつまみ用なので一口サイズに切ってます。)<br &sol;>&NewLine;②鍋に&cir;の調味料を入れて、材料を入れて煮込む。<br &sol;>&NewLine;③具材に火が通れば、完成!!<&sol;p>&NewLine;<p>ーーーーーーーーーーーー<&sol;p>&NewLine;<p>This time&comma; I made sukiyaki using pork for making lunch boxes and snacks&period;<br &sol;>&NewLine;If you don&&num;8217&semi;t mind&comma; everyone&comma; by all means&period;<&sol;p>&NewLine;<p>Material&colon;<br &sol;>&NewLine;200g pork<br &sol;>&NewLine;50g shimeji<br &sol;>&NewLine;Half anion<br &sol;>&NewLine;Shirataki 1 bag<&sol;p>&NewLine;<p>&cir;Seasoning<br &sol;>&NewLine;2 tbsp soy sauce<br &sol;>&NewLine;4 tbsp sake<br &sol;>&NewLine;2 tsp sugar<br &sol;>&NewLine;1 tbsp Mirin<&sol;p>&NewLine;<p>How to make&colon;<br &sol;>&NewLine;① Cut the ingredients to your favorite size&period;<br &sol;>&NewLine;&lpar;This time&comma; it&&num;8217&semi;s for lunch boxes and snacks&comma; so I&&num;8217&semi;m cutting it into bite-sized pieces&period;&rpar;<br &sol;>&NewLine;② Put the seasoning of &cir; in the pot&comma; add the ingredients and simmer&period;<br &sol;>&NewLine;③ If the ingredients are cooked&comma; it&&num;8217&semi;s done&excl;&excl;<&sol;p>&NewLine;<p>※I&&num;8217&semi;m translating using the translation function&period;<&sol;p>&NewLine;<p>&num;cooking<br &sol;>&NewLine;&num;food<br &sol;>&NewLine;&num;Sukiyaki<br &sol;>&NewLine;&num;すき焼き<br &sol;>&NewLine;&num;簡単料理<br &sol;>&NewLine;&num;簡単レシピ<br &sol;>&NewLine;&num;料理<br &sol;>&NewLine;&num;献立<br &sol;>&NewLine;&num;お弁当<&sol;p>&NewLine;&NewLine;

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