【鶏肉野菜レシピ】野菜たっぷり！あったか鶏汁レシピ

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;VyvCzt6NC&lowbar;8&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>材料3～4人前<br &sol;>&NewLine;・鶏もも肉（骨付）250g<br &sol;>&NewLine;・キャベツ　1&sol;8個<br &sol;>&NewLine;・人参　1&sol;2本<br &sol;>&NewLine;・ねぎ　1&sol;2本<br &sol;>&NewLine;・えのき　1束<br &sol;>&NewLine;・酒　大さじ1杯<br &sol;>&NewLine;・出汁パック　2個<br &sol;>&NewLine;・味噌　大さじ4杯<&sol;p>&NewLine;<p>＃管理栄養士<br &sol;>&NewLine;＃鶏肉<&sol;p>&NewLine;&NewLine;