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【花弁当】花桃(はなもも)🌸 春のルンルンお弁当 ‼ How To Make a Bento /Peach Blossom Decoration 【椎茸のひき肉詰め】【鶏むね肉のオイスタマヨソース】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;8VZUSyQE6aA&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>桃の節句、春ですね~。気分も明るく軽やかに、お花のお弁当作りましょう。枝豆やゆで卵、大根など身近な材料で桃の花を作って、すしご飯の上に飾ります。<br &sol;>&NewLine;お重箱に、鶏むね肉のオイスタマヨネーズ炒め、椎茸のひき肉詰め、そして春らしい、菜の花のだし巻き卵を作って詰めましょう。<&sol;p>&NewLine;<p>Let&&num;8217&semi;s make a Chirashi-sushi bento for Hanamomo&lpar; Peach blossoms&rpar;&period;<br &sol;>&NewLine;The decoration on the Sushi rice were made of all edible ingredients such as boiled egg&comma; Edamame&comma; daikon radish etc&period;<br &sol;>&NewLine;Peach blossom has long been regarded as an amulet and fortune maker&period;<br &sol;>&NewLine;In the Heian period&comma; the peach festival was celebrated&period; In the Edo period&comma; many efforts were made to improve the breed&period;<br &sol;>&NewLine;We are making Shiitake mushrooms stuffed with minced meat&comma; chicken breast sauté with oyster-mayo sauce and Japanese omelette&comma;too&period;<br &sol;>&NewLine;Please enjoy&&num;x1f495&semi;<&sol;p>&NewLine;<p>0&colon;00 About Peach blossoms<br &sol;>&NewLine;0&colon;42 Chicken breast sauté 鶏むね肉のオイスタマヨソース<br &sol;>&NewLine;2&colon;30 Shiitake stuffed with minced meat 椎茸のひき肉詰め<br &sol;>&NewLine;4&colon;42 Japanese omelette だし巻き卵<br &sol;>&NewLine;6&colon;28 Making peach blossoms<br &sol;>&NewLine;9&colon;42 Decorating on the sushi rice<br &sol;>&NewLine;  <br &sol;>&NewLine;&num;桃の節句&num;お花見弁当&num;JapaneseBento<&sol;p>&NewLine;<p>【鶏むね肉のオイスターマヨネーズソース炒め】<br &sol;>&NewLine;鶏むね肉 250g<br &sol;>&NewLine;&starf;塩・こしょう<br &sol;>&NewLine;&starf;酒 小さじ1杯<br &sol;>&NewLine;絹さや 10本位<br &sol;>&NewLine;人参 2~3cm<br &sol;>&NewLine;&starf;オイスターソース 大さじ1&sol;2杯<br &sol;>&NewLine;&starf;マヨネーズ 大さじ1杯<br &sol;>&NewLine;&starf;しょう油 小さじ1杯<br &sol;>&NewLine;片栗粉 少々<br &sol;>&NewLine;チリパウダー<&sol;p>&NewLine;<p>【シイタケのひき肉詰】<br &sol;>&NewLine;しいたけ 10枚<br &sol;>&NewLine;挽き肉 150g<br &sol;>&NewLine;&starf;塩・こしょう<br &sol;>&NewLine;&starf;酒 大さじ1杯<br &sol;>&NewLine;&starf;おろししょうが 大さじ1&sol;2杯<br &sol;>&NewLine;&starf;片栗粉 大さじ1杯<br &sol;>&NewLine;(飾り用スライスチーズ)<br &sol;>&NewLine;【たれの材料】<br &sol;>&NewLine;&starf;砂糖・みりん 各大さじ1杯<br &sol;>&NewLine;&starf;しょう油 小さじ2杯<br &sol;>&NewLine;&starf;水 大さじ1杯<&sol;p>&NewLine;<p>【菜の花卵焼き】<br &sol;>&NewLine;卵 3個<br &sol;>&NewLine;&starf;出汁 大さじ2杯<br &sol;>&NewLine;&starf;薄口醬油 小さじ1&sol;2杯<br &sol;>&NewLine;茹でた菜の花 適量<br &sol;>&NewLine;トマトケチャップ <&sol;p>&NewLine;<p>【すしご飯レシピ】<br &sol;>&NewLine;炊き立てのご飯(米2合分)<br &sol;>&NewLine;&starf;米酢 60ml<br &sol;>&NewLine;&starf;砂糖 大さじ2杯<br &sol;>&NewLine;&starf;塩 小さじ1&sol;2~2&sol;3杯<br &sol;>&NewLine;いり白ごま  大さじ1杯<br &sol;>&NewLine;甘酢しょうが(みじん切り) 大さじ1~2杯<&sol;p>&NewLine;<p>Relating Videos&semi;<br &sol;>&NewLine;【お花見弁当】&&num;x1f338&semi; 春ですね~。お花見や行楽に!桜のお弁当&&num;x1f338&semi;【照り焼きチキン弁当レシピ】  How To Make Sushi Bento for Cherry Blossoms 【日本語+Eng】<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;kUK&lowbar;MWEmxvM<&sol;p>&NewLine;<p>可愛い&&num;x203c&semi;【てまり寿司の作り方】&&num;x1f338&semi; ひな祭りや春のお祝いメニュー &&num;x1f49b&semi; How To Make Temari Sushi for Hina-maturi & Celebrations<br &sol;>&NewLine;https&colon;&sol;&sol;youtu&period;be&sol;hhfpg9w-nEY<&sol;p>&NewLine;<p>【ひな祭り料理】簡単おいしい!ちらし寿司の作り方!【和食レシピ】<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;vZ7ysuoOwwk<&sol;p>&NewLine;&NewLine;

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