<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/8VZUSyQE6aA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div>
</p>
<p>æ¡ã®ç¯å¥ãæ¥ã§ããï½ãæ°åãæãã軽ããã«ããè±ã®ãå¼å½ä½ãã¾ããããæè±ããã§åµãå¤§æ ¹ãªã©èº«è¿ãªææã§æ¡ã®è±ãä½ã£ã¦ãããã飯ã®ä¸ã«é£¾ãã¾ãã<br />
ãéç®±ã«ãé¶ããèã®ãªã¤ã¹ã¿ãã¨ãã¼ãºçããæ¤è¸ã®ã²ãèè©°ããããã¦æ¥ããããèã®è±ã®ã ãå·»ãåµãä½ã£ã¦è©°ãã¾ãããã</p>
<p>Let&#8217;s make a Chirashi-sushi bento for Hanamomo( Peach blossoms).<br />
The decoration on the Sushi rice were made of all edible ingredients such as boiled egg, Edamame, daikon radish etc.<br />
Peach blossom has long been regarded as an amulet and fortune maker.<br />
In the Heian period, the peach festival was celebrated. In the Edo period, many efforts were made to improve the breed.<br />
We are making Shiitake mushrooms stuffed with minced meat, chicken breast sauté with oyster-mayo sauce and Japanese omelette,too.<br />
Please enjoy&#x1f495;</p>
<p>0:00 About Peach blossoms<br />
0:42 Chicken breast sautéãé¶ããèã®ãªã¤ã¹ã¿ãã¨ã½ã¼ã¹<br />
2:30 Shiitake stuffed with minced meat æ¤è¸ã®ã²ãèè©°ã<br />
4:42 Japanese omelette ã ãå·»ãåµ<br />
6:28 Making peach blossoms<br />
9:42 Decorating on the sushi rice<br />
ãã<br />
#æ¡ã®ç¯å¥#ãè±è¦å¼å½#JapaneseBento</p>
<p>ãé¶ããèã®ãªã¤ã¹ã¿ã¼ãã¨ãã¼ãºã½ã¼ã¹çãã<br />
é¶ããèã250g<br />
★å¡©ã»ãããã<br />
★é ãå°ãã1æ¯<br />
çµ¹ããã10æ¬ä½<br />
人åã2~3cm<br />
★ãªã¤ã¹ã¿ã¼ã½ã¼ã¹ã大ãã1/2æ¯<br />
★ãã¨ãã¼ãºã大ãã1æ¯<br />
★ãããæ²¹ãå°ãã1æ¯<br />
çæ ç²ãå°ã <br />
ããªãã¦ãã¼</p>
<p>ãã·ã¤ã¿ã±ã®ã²ãèè©°ã<br />
ããããã10æ<br />
æ½ãè 150g<br />
★å¡©ã»ãããã<br />
★é ã大ãã1æ¯<br />
★ãããããããã大ãã1/2æ¯<br />
★çæ ç²ã大ãã1æ¯<br />
ï¼é£¾ãç¨ã¹ã©ã¤ã¹ãã¼ãºï¼<br />
ãããã®ææã<br />
★ç ç³ã»ã¿ãããå大ããï¼æ¯<br />
★ãããæ²¹ãå°ãã2æ¯<br />
★æ°´ã大ãã1æ¯</p>
<p>ãèã®è±åµç¼ãã<br />
åµã3å<br />
★åºæ±ã大ãã2æ¯<br />
★èå£é¬æ²¹ãå°ãã1/2æ¯<br />
è¹ã§ãèã®è±ãé©é<br />
ãããã±ãã£ããã</p>
<p>ãããã飯ã¬ã·ãã<br />
çãç«ã¦ã®ã飯ï¼ç±³2ååï¼<br />
★ç±³é ¢ã60ml<br />
★ç ç³ã大ãã2æ¯<br />
★å¡©ãå°ãã1/2~2/3æ¯<br />
ããç½ãã¾ãã大ãã1æ¯<br />
çé ¢ããããï¼ã¿ããåãï¼ã大ãã1ï½2æ¯</p>
<p>Relating Videos;<br />
ããè±è¦å¼å½ã&#x1f338; æ¥ã§ããï½ããè±è¦ãè¡æ¥½ã«ï¼æ¡ã®ãå¼å½&#x1f338;ãç §ãç¼ãããã³å¼å½ã¬ã·ããã How To Make Sushi Bento for Cherry Blossoms ãæ¥æ¬èªï¼Engã<br />
https://www.youtube.com/watch?v=kUK_MWEmxvM</p>
<p>坿ã&#x203c;ãã¦ã¾ã寿å¸ã®ä½ãæ¹ã&#x1f338; ã²ãªç¥ããæ¥ã®ãç¥ãã¡ãã¥ã¼ &#x1f49b;ãHow To Make Temari Sushi for Hina-maturi ï¼ Celebrations<br />
https://youtu.be/hhfpg9w-nEY</p>
<p>ãã²ãªç¥ãæçãç°¡åããããï¼ã¡ãã寿å¸ã®ä½ãæ¹ï¼ãåé£ã¬ã·ãã<br />
https://www.youtube.com/watch?v=vZ7ysuoOwwk</p>


【花弁当】花桃(はなもも)🌸 春のルンルンお弁当 ‼ How To Make a Bento /Peach Blossom Decoration 【椎茸のひき肉詰め】【鶏むね肉のオイスタマヨソース】
