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âShio Koji Soup with Spring Vegetables</p>
<p>â Ingredients<br />
1 leaf of spring cabbage (100g)<br />
1/2 fresh onion<br />
2 asparagus<br />
1 slice of bacon<br />
2 teaspoons olive oil<br />
1 1/2 tablespoons salted malt<br />
A pinch of pepper</p>
<p>â How to make<br />
ã1ãCut cabbage into 1.5 cm pieces, onion into 1.5 cm cubes, and cabbage into 1.5 cm cubes.<br />
Peel 1/3 of the asparagus from the root and cut into 3 cm pieces.<br />
Cut bacon into 1 cm pieces.</p>
<p>ã2ãHeat olive oil in a pan over medium heat and saute bacon and onion.</p>
<p>ã3ãWhen the onions soften, add the cabbage and asparagus and saute briefly.<br />
Add 500 ml of water and salted malt and turn the heat to high.</p>
<p>ã4ãWhen it comes to a boil, reduce the heat to medium and cook for 1 to 2 minutes.<br />
Serve in bowls and season with pepper to taste.</p>


【体ととのえスープ】春野菜たっぷり塩麹スープのレシピ・作り方
