#野菜スープ#和風スープ#春野菜レシピ#簡単レシピ#味噌レシピ
春野菜(新じゃがと新玉ねぎ)の和風みそバタースープのレシピです!野菜が甘く柔らかで、ちょっと煮崩れるくらいがこのスープの美味しさです。調味料は3つ!仕上げに豆乳を入れるので、とってもまろやかなスープになります。簡単なので是非作ってみて下さい!
材料 2~3人分
新じゃが 2個
新玉ねぎ 1個
しめじ 50g
ベーコン 150g
豆乳 50ml
麹みそ 適量
粉末ダシ 4g
水(具が浸るくらい)
#Vegetable soup #Japanese style soup #Spring vegetable recipe #Easy recipe #Miso recipe
A recipe for Japanese-style miso butter soup with spring vegetables (new potatoes and new onions)! The vegetables are sweet and tender, and the deliciousness of this soup is that it simmers a little. There are 3 seasonings! Soy milk is added to finish the soup, making it a very mellow soup. It’s easy, so please try it!
Ingredients for 2 to 3 people
2 new potatoes
1 new onion
Shimeji mushroom 50g
Bacon 150g
Soy milk 50 ml
Jiuqu miso appropriate amount
Powder dashi 4g
Water (soaked in ingredients)