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<p>ææã2~3人å</p>
<p>æ°ãããããã2å<br />
æ°çããããã1å<br />
ããããããã50g<br />
ãã¼ã³ã³ãã 150g<br />
è±ä¹³ãããã 50ml<br />
麹ã¿ãããããé©é<br />
ç²æ«ãã·ããã4g<br />
æ°´ï¼å ·ã浸ããããï¼<br />
#Vegetable soup #Japanese style soup #Spring vegetable recipe #Easy recipe #Miso recipe</p>
<p>A recipe for Japanese-style miso butter soup with spring vegetables (new potatoes and new onions)! The vegetables are sweet and tender, and the deliciousness of this soup is that it simmers a little. There are 3 seasonings! Soy milk is added to finish the soup, making it a very mellow soup. It&#8217;s easy, so please try it!</p>
<p>Ingredients for 2 to 3 people</p>
<p>2 new potatoes<br />
1 new onion<br />
Shimeji mushroom 50g<br />
Bacon 150g<br />
Soy milk 50 ml<br />
Jiuqu miso appropriate amount<br />
Powder dashi 4g<br />
Water (soaked in ingredients)</p>


とてもコクのある和風スープ！野菜が煮崩れ美味しい❤Very rich Japanese-style soup! Vegetables are boiled and delicious ❤
