レシピ動画

【作り置き】お弁当にぴったり!おかずレシピ3品

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;pY4pFq08caM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;作り置き #お弁当 #副菜 <&sol;p>&NewLine;<p>本日の作り置きメニューは気軽に作れて栄養もしっかり摂れるおかずを作りました。<br &sol;>&NewLine;お弁当やおかずがあと一品足りないときにおすすめです!週末に作り置きを作っておくとお弁当作りや夕食作りがぐっと楽になります&sung;<&sol;p>&NewLine;<p>Today&&num;8217&semi;s pre-made menu is a side dish that you can easily make and get good nutrition&period;<br &sol;>&NewLine;Recommended when you don&&num;8217&semi;t have enough lunch or side dishes&excl; If you make a make-up on the weekend&comma; it will be much easier to make lunch and dinner &sung;<&sol;p>&NewLine;<p>【3種類キノコのマリネ】<br &sol;>&NewLine;しめじ  1袋<br &sol;>&NewLine;えのき  1袋<br &sol;>&NewLine;舞茸   1袋<br &sol;>&NewLine;(下味用)<br &sol;>&NewLine;◎みりん      大さじ2<br &sol;>&NewLine;◎鶏ガラ      小さじ1<br &sol;>&NewLine;◎にんにくチューブ 小さじ1ほど<br &sol;>&NewLine;◎オリーブオイル  適量<br &sol;>&NewLine;(仕上げ用)<br &sol;>&NewLine;&starf;醤油  大さじ1<br &sol;>&NewLine;&starf;酢   大さじ1<br &sol;>&NewLine;&starf;白ごま 適量<&sol;p>&NewLine;<p>【ジャガイモのマスタードマヨ和え】<br &sol;>&NewLine;ジャガイモ   2個<br &sol;>&NewLine;◎マヨネーズ  大さじ1<br &sol;>&NewLine;◎マスタード  小さじ1<br &sol;>&NewLine;◎塩コショウ  少々<br &sol;>&NewLine;◎粉チーズ   お好み<br &sol;>&NewLine;◎砂糖     小さじ2<br &sol;>&NewLine;◎乾燥パセリ  適量<&sol;p>&NewLine;<p>【ピリ辛ポン酢のナス煮びたし】<br &sol;>&NewLine;ナス      3本<br &sol;>&NewLine;ねぎ      1本の半分<br &sol;>&NewLine;◎合わせ味噌  大さじ1の半分<br &sol;>&NewLine;◎ポン酢    大さじ4<br &sol;>&NewLine;◎生姜チューブ 小さじ1<br &sol;>&NewLine;◎砂糖     小さじ2<br &sol;>&NewLine;◎唐辛子    1個<br &sol;>&NewLine;◎白ごま    適量<&sol;p>&NewLine;<p>&lbrack;Marinated 3 types of mushrooms&rsqb;<br &sol;>&NewLine;Shimeji mushroom 1 bag<br &sol;>&NewLine;Enoki 1 bag<br &sol;>&NewLine;Maitake mushroom 1 bag<br &sol;>&NewLine;&lpar;For seasoning&rpar;<br &sol;>&NewLine;◎ Mirin 2 tbsp<br &sol;>&NewLine;◎ 1 teaspoon chicken gala<br &sol;>&NewLine;◎ About 1 teaspoon of garlic tube<br &sol;>&NewLine;◎ Olive oil&comma; appropriate amount<br &sol;>&NewLine;&lpar;For finishing&rpar;<br &sol;>&NewLine;&starf; 1 tablespoon of soy sauce<br &sol;>&NewLine;&starf; Vinegar 1 tablespoon<br &sol;>&NewLine;&starf; Appropriate amount of white sesame<&sol;p>&NewLine;<p>&lbrack;Potato with mustard mayonnaise&rsqb;<br &sol;>&NewLine;2 potatoes<br &sol;>&NewLine;◎ 1 tablespoon mayonnaise<br &sol;>&NewLine;◎ Mustard 1 teaspoon<br &sol;>&NewLine;◎ Salt and pepper a little<br &sol;>&NewLine;◎ Grated cheese to your liking<br &sol;>&NewLine;◎ Sugar 2 teaspoons<br &sol;>&NewLine;◎ Appropriate amount of dried parsley<&sol;p>&NewLine;<p>&lbrack;Spicy ponzu eggplant boiled&rsqb;<br &sol;>&NewLine;Eggplant 3 bottles<br &sol;>&NewLine;Green onion&comma; half of one<br &sol;>&NewLine;◎ Combined miso&comma; half a tablespoon<br &sol;>&NewLine;◎ Ponzu 4 tablespoons<br &sol;>&NewLine;◎ 1 teaspoon ginger tube<br &sol;>&NewLine;◎ Sugar 2 teaspoons<br &sol;>&NewLine;◎ 1 chili pepper<br &sol;>&NewLine;◎ White sesame&comma; appropriate amount<&sol;p>&NewLine;<p>このチャンネルは料理動画、趣味などを更新していくチャンネルです。<br &sol;>&NewLine;家庭の様々な変化であったり、日常を更新できたらと思っています。<br &sol;>&NewLine;今年はチャンネル登録者1000人を目標にしてます!<br &sol;>&NewLine;少しでも気に入ってくれたら高評価&チャンネル登録お願いします。<&sol;p>&NewLine;<p>https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCv2GoGeOJDJwAy7fSZOwobQ<&sol;p>&NewLine;<p>This channel is a channel that updates cooking videos&comma; aerial photography of drones&comma; etc&period;<br &sol;>&NewLine;I would like to make various changes in my home and update my daily life&period;<br &sol;>&NewLine;We are aiming for 1000 subscribers this year&excl;<br &sol;>&NewLine;If you like it even a little&comma; please give it a high rating and subscribe to the channel&period;<&sol;p>&NewLine;<p>https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCv2GoGeOJDJwAy7fSZOwobQ<&sol;p>&NewLine;&NewLine;

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