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<p>ãmaterialã<br />
Pork fillet 110g<br />
2 teaspoon of soy sauce (for seasoning)<br />
1 teaspoon of tamari soy sauce (for seasoning)<br />
A little less than 1/5 teaspoon of salt (for seasoning)<br />
A little sugar (for seasoning)<br />
1/4 teaspoon of white pepper (for seasoning)<br />
1 teaspoon of sesame oil (for seasoning)<br />
1 carrot<br />
Dried wood ear 15g<br />
1 cucumber<br />
1 egg<br />
A little salt<br />
3 purple cabbage leaves<br />
Tohoku University bag 1 bag (180g)<br />
A little sugar (for dressing)<br />
1.5 tablespoons of soy sauce (for dressing)<br />
2 tablespoons of black vinegar (for dressing)<br />
2 tablespoons of chili oil (for dressing)<br />
Salt as you like (for dressing)<br />
Appropriate amount of hot water<br />
1 tablespoon of oil<br />
ãPoints and tipsã<br />
â Boil the potato starch sheets after soaking it in water. The boiling time is 6 to 12 minutes, and please adjust according to your favorite texture.<br />
â¡ Fry until the surface of the pork is a little dry and hard.<br />
⢠Stir well just before eating.<br />
⣠Since sesame oil is contained in chili oil, do not add sesame oil to the dressing. If you don&#8217;t want to add chili oil, add sesame oil.</p>
<p>Chris Zabriskie ã® I Need to Start Writing Things Down ã¯ãã¯ãªã¨ã¤ãã£ãã»ã³ã¢ã³ãº &#8211; èä½æ¨©è¡¨ç¤ºå¿ é 4.0 ã©ã¤ã»ã³ã¹ã«åºã¥ãã¦ä½¿ç¨ã許諾ããã¾ãã https://creativecommons.org/licenses/by/4.0/<br />
ã½ã¼ã¹: http://chriszabriskie.com/darkglow/<br />
ã¢ã¼ãã£ã¹ã: http://chriszabriskie.com/</p>
<p>#ä¸è¯æç #ç°¡åæç #ç°¡åã¬ã·ã #æçæç #ç¯ç´ã¬ã·ã #ãã¼ã©ã¼ãã¼ #大æç® #å·ããä¸è¯ #æ±åæç #æ±å大æç®</p>


【中華食材】ダーラーピーの作り方 むっちり感がたまらない！【東北大拉皮】の定番レシピ 彩り野菜で栄養たっぷり 五彩大拉皮 #スマート中華 #大拉皮 #ダーラーピー
