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<p>âPan-Steamed Vegetables and Pork</p>
<p>â Ingredients (for 2 persons)<br />
180 g thinly sliced pork loin (for shabu-shabu)<br />
1/6 cabbage (200g)<br />
1/4 carrot<br />
1/2 package (50g) shimeji mushrooms<br />
1 tablespoon sake<br />
(A) 1 tablespoon each of mirin, sake, soybean paste, black vinegar, and white ground sesame<br />
(A) 1 teaspoon sesame oil</p>
<p>â How to make<br />
ã1ãCut cabbage into 4-5 cm square chunks, cut carrots into 2 mm thick half-moon slices.<br />
Remove any stones from the shimeji mushrooms and break them into pieces by hand.</p>
<p>ã2ãSpread the cabbage and carrots in the pan, then place the pork on top of the cabbage and carrots one at a time, followed by the shimeji mushrooms.<br />
Pour sake over the meat, cover with a lid and place over medium heat.<br />
When steam comes out, lower the heat to low and steam the pork for about 10 minutes until it is cooked through.</p>
<p>ã3ãIn a heatproof container, add (A) mirin and sake, and heat in a microwave oven at 600W for 50 seconds to 1 minute without covering with plastic wrap.<br />
Mix the other ingredients in (A) to make a sauce, and pour the sauce over 2.</p>


【#ささっと一品】たっぷり野菜と豚肉のフライパン蒸しのレシピ・作り方
