【チョコレート焼きドーナツ】【Baked Chocolate Doughnuts】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/uUDcchGUres&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div></div>&NewLine;&NewLine;ç¼ãã¼ããç¬¬2å¼¾ï¼ãã§ã³ã¬ã¼ããã¼ããã§ããçå°ã¯æ··ãã¦ç¼ãã ããªã®ã§ç°¡åãçæéã§ç¾å³ããä½ããã¨ãã§ãã¾ãã &NewLine;åã¯ï¿¥100ã·ã§ããã§è³¼å¥ããã·ãªã³ã³åã§ãããã¼ããåã§ã¯ãªãåã§ãç¼ææéãèª¿æ´ããã°åãããã«ç¼ãã¾ãï¼&NewLine;ç¬¬1å¼¾ããã¼ã¡ãã®ç¼ãã¼ããã &NewLine;&srarr;https&colon;//youtu&period;be/QuoBuSTaOL8&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;æ¥æ¬å¨å½ãæµ·å¤ã®æ¹ã§ããªã³ã©ã¤ã³ã§åè¬ã§ãããèåæå®¤ããã£ã¦ãã¾ãï¼ &NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;ï¼å¬å¼HPããhttp&colon;//saki-plus&period;com/&NewLine;ãèªå·±æµã®ãèåä½ãããã¯ã³ã©ã³ã¯ä¸ã®ãèåä½ãã¸ã &NewLine;ç¡æã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/&NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja&NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;ããµããã£ã³ãã«ã &NewLine;ããã£ã·ã¨Campï¼ãæ¬æ°ãã£ã³ãé£¯ã &NewLine;https&colon;//www&period;youtube&period;com/channel/UCYCJH7ZRScMWD7xl6Ynmj0Q&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãç®æ¬¡ã &NewLine;00&colon;00 ãªã¼ããã³ã°ï¼Openingï¼ &NewLine;0&colon;26 ã¬ã·ãï¼Recipeï¼ &NewLine;0&colon;34 åæºåï¼Mold preparationï¼ &NewLine;1&colon;37 çå°ä½ãï¼Making doughï¼&NewLine;ãææãç´å¾ç´7cmãã¼ããåã6åå &NewLine;ã¹ã¤ã¼ããã§ã³ã¬ã¼ãã70ï½ &NewLine;ç¡å¡©ãã¿ã¼ã20ï½ &NewLine;å¤ªç½ãã¾æ²¹ï¼ãµã©ãæ²¹ å¯ï¼ã12ï½ &NewLine;ã°ã©ãã¥ã¼ç³ã70ï½ &NewLine;å¨åµã65ï½ &NewLine;çä¹³ã50ï½ &NewLine;èåç²ã65ï½ &NewLine;ã³ã³ã¢ãã¦ãã¼ã6&period;5ï½ &NewLine;ã¢ã¼ã¢ã³ããã¼ãã«ã20ï½ &NewLine;ãã¼ãã³ã°ãã¦ãã¼ã2ï½ &NewLine;ãã§ã³ãããã10ï½&NewLine;ãä¸æºåã &NewLine;ã»ãã§ã³ã¬ã¼ããæº¶ãããããªã¼ãã³ã170âã«äºç±ãã &NewLine;ã»åµã¨çä¹³ãå¸¸æ¸©ã«æ»ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â åæºåãããããã±ã§æããããããã¿ã¼(åéå¤)ãå¨ä½ã«èãå¡ããåºã«ãã§ã³ãããããããã &NewLine;â¡ãã§ã³ã¬ã¼ãã¨ãã¿ã¼ã»å¤ªç½ãã¾æ²¹ãåããã¦ã«ã«å¥ãé»åã¬ã³ã¸ã§600ï½ç´1å30ç§æ¸©ãããæº¶ããããã¤ããã¼ã§å¨ä½ãããæ··ãåãããã &NewLine;â¢ã°ã©ãã¥ã¼ç³ãå ãæ··ãåãããç¶ãã¦æº¶ãã»ãããå¨åµ&srarr;çä¹³ã®é ã«å ãå¨ä½ãåä¸ãªç¶æã«ããã &NewLine;â£èåç²ã»ã³ã³ã¢ãã¦ãã¼ã»ã¢ã¼ã¢ã³ããã¼ãã«ã»ãã¼ãã³ã°ãã¦ãã¼ãããæ··ãåããä¸åº¦ã«ãµããå¥ãããã¤ããã¼ã§ä¸å¿ããå°ããã¤æ··ãç²æ°ããªããªã£ããçå°ã®å®æã &NewLine;â»åºæ¥ä¸ãã£ãçå°æ¸©åº¦ãä½ããåºãå ´åã¯å°ãæ¹¯çã«å½ã¦ãã¨â &NewLine;â¤çµãè¢ã«ç§»ãç¨æããåãå¤©æ¿ã®ä¸ã«ç½®ãã¦ããçå°ãæµãã170âã§20åç¼æã &NewLine;â¥ç¼ãããã£ããå¤©æ¿ããå¤ãåããå¤ãããã®ã¾ã¾å·ã¾ããããç¨åº¦(ç´10å)å·ãããåããå¤ããããã«å¤ãã¨ãã§ã³ããããåã«ã¤ãã¦ãã¾ãã¾ãã&NewLine;&star;ç¼ããã¦ã¯å¤å´ãµã¯ãï¼ä¸ãµãé£æã§ãç¿æ¥ã«ãªãã¨ã¬ãã¼ã·ã§ã³ã©ã®ãããªãã£ã¨ãæãåºã¦ãã¾ã&NewLine;ãIngredientsã6 doughnut molds of approx&period; 7 cm in diameter &NewLine;70g sweet chocolate &NewLine;20g unsalted butter &NewLine;12g canola oil (salad oil is acceptable) &NewLine;70gãsugar &NewLine;65g egg &NewLine;50g milk &NewLine;65g cake flour &NewLine;6&period;5g cacao powder &NewLine;20g almond powder &NewLine;2g baking powder &NewLine;10g chocolate chips&NewLine;ãPreparationã &NewLine;ã»Once the chocolate is melted, preheat the oven to 170°C&period; &NewLine;ã»Bring eggs and milk to room temperature&period;&NewLine;ãHow to makeã &NewLine;â Prepare the mold&period; Spread a thin layer of softened butter (not included) with a brush, and put chocolate chips in the bottom&period; &NewLine;â¡Put the chocolate, butter and canola oil in the same bowl and warm in a microwave oven for about 1 minute and 30 seconds at 600w&period; When melted, mix well with a whipper&period; &NewLine;â¢Add sugar and mix, then add eggs, then milk, in that order, until the mixture is uniform&period; &NewLine;â£Mix flour, cacao powder, almond powder, and baking powder well and sift them in at once&period; &NewLine;â»If the temperature of the finished dough is low and it is too hard, it is recommended to place it in a hot water bath for a short time&period; &NewLine;â¤Transfer the dough into a pipe bag, place the prepared mold on a baking sheet, and pour the dough into the bag&period; Bake at 170°C for 20 minutes&period; &NewLine;â¥When baked, remove from the baking sheet and allow to cool without removing from the mold&period; When the dough has cooled to a certain degree (about 10 minutes), unmold it&period; If you unmold immediately, the chocolate chips will stick to the mold&period;&NewLine;&star;The freshly baked cake will be crispy on the outside&excl; The next day, it becomes moist like a gateau au chocolate&period;&NewLine;&ll;ä»åä½¿ç¨ããéå·ã»ææ&gg; &NewLine;â ã·ã£ã¼ã ãªã¼ãã³ã¬ã³ã¸ 31L ã³ã³ãã¯ã·ã§ã³ 2æ®µèª¿ç ãã¯ã¤ã RE-SS10-XW &NewLine;&srarr;https&colon;//amzn&period;to/3iJzDO9&NewLine;â HARIO(ããªãª)çå£ãã¦ã« èç±ã¬ã©ã¹ æ¥æ¬è£½ KB-1318 3åã»ãã &NewLine;&srarr;https&colon;//amzn&period;to/3BxFf5M&NewLine;â PYREX ãã¦ã«2&period;5&ell; &NewLine;&srarr;https&colon;//amzn&period;to/3BBDLYb&NewLine;â iwaki(ã¤ã¯ã) èç±ã¬ã©ã¹ ã¬ã³ã¸ã«ãã¼ ãã¼ã·ãã¯ ãã¦ã«1&period;5Lç¨ &NewLine;&srarr;https&colon;//amzn&period;to/2W6t2EQ&NewLine;â cotta çµãè¢ 5-50 ç½ A50×B29cm &NewLine;&srarr;https&colon;//amzn&period;to/3z6Ligi&NewLine;â ãµã³ã¯ã©ãã ãã¾ãã®ãªãããã¹ãã£ãã¯ &NewLine;&srarr;https&colon;//amzn&period;to/3mU7DtP&NewLine;â ä¸å¶å²çµµãããã£ã¼ã« &NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;saki&period;plus &NewLine;&num;ç¼ããã¼ããã &NewLine;&num;ãã§ã³ãã¼ããã&NewLine;&NewLine;