新玉ねぎの牛丼です。

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;rDnuZ&lowbar;YpdME&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>【新玉ねぎ牛丼】<&sol;p>&NewLine;<p>&starf;今回のレシピはこちら↓<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;【新玉ねぎ牛丼】<br &sol;>&NewLine;▷新玉ねぎ　&lpar;100g&rpar;<br &sol;>&NewLine;▷生姜　　　&lpar;5g&rpar;<br &sol;>&NewLine;▷牛バラ肉　&lpar;100g&rpar;<br &sol;>&NewLine;▷ご飯　　　&lpar;200g&rpar;<&sol;p>&NewLine;<p>&&num;x25b6&semi;醤油　　　&lpar;大さじ1&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;みりん　　&lpar;大さじ2&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;お酒　　　&lpar;大さじ2&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;白だし　　&lpar;小さじ2&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;砂糖　　　&lpar;小さじ1&sol;2&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;お水　　　&lpar;大さじ2&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;バター　　&lpar;10g&rpar;<br &sol;>&NewLine;&&num;x25b6&semi;牛脂　　　&lpar;1個&rpar;<&sol;p>&NewLine;<p>お好みで<br &sol;>&NewLine;▷紅生姜<br &sol;>&NewLine;▷ねぎ<br &sol;>&NewLine;▷七味<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;バターと牛脂のコクが重要です&star;彡<br &sol;>&NewLine;&num;レシピ&num;料理&num;牛丼&num;バター&num;卵<&sol;p>&NewLine;&NewLine;