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【新食感】もっちり!のび〜るヨーグルト|お菓子|簡単レシピ|料理|ダイエットスイーツ

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;oLG8smXRd0s&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>『もっちり!のび〜るヨーグルト』<&sol;p>&NewLine;<p>いま話題!もちもち美味しい&sung;<br &sol;>&NewLine;ねるねるヨーグルトを作ってみました!<br &sol;>&NewLine;お好きなジャムを組み合わせてレンジで簡単に作れるのでお子さんとのおやつ作りにもいいですよ&&num;x2763&semi;<&sol;p>&NewLine;<p>【材料】 1人前<&sol;p>&NewLine;<p>ヨーグルト 100g<br &sol;>&NewLine;お好きなジャム 30g<br &sol;>&NewLine;片栗粉 10g<&sol;p>&NewLine;<p>【冷やす用】<&sol;p>&NewLine;<p>氷水 適量<&sol;p>&NewLine;<p>①ボウルに材料を全て加えて片栗粉のダマ感が無くなるまでしっかり混ぜる。<&sol;p>&NewLine;<p>②600wの電子レンジで1分30秒加熱します。<&sol;p>&NewLine;<p>③❷をボウルごと氷水につけながら素早くかき混ぜます。<br &sol;>&NewLine;粗熱が取れてもっち〜りのびたら完成です。<&sol;p>&NewLine;<p>&&num;8220&semi;Cheer&excl; Nobiru Yogurt ”<&sol;p>&NewLine;<p>The topic now&excl; It&&num;8217&semi;s chewy and delicious &sung;<br &sol;>&NewLine;I made a sleeping yogurt&excl;<br &sol;>&NewLine;You can easily make it in the microwave by combining your favorite jams&comma; so it&&num;8217&semi;s also good for making snacks with your child &&num;x2763&semi;<&sol;p>&NewLine;<p>&lbrack;Material&rsqb; 1 serving<&sol;p>&NewLine;<p>Yogurt 100g<br &sol;>&NewLine;30g of your favorite jam<br &sol;>&NewLine;Potato starch 10g<&sol;p>&NewLine;<p>&lbrack;For cooling&rsqb;<&sol;p>&NewLine;<p>Ice water appropriate amount<&sol;p>&NewLine;<p>① Add all the ingredients to the bowl and mix well until the potato starch is no longer lumpy&period;<&sol;p>&NewLine;<p>② Heat in a 600w microwave for 1 minute and 30 seconds&period;<&sol;p>&NewLine;<p>③ ❷ is soaked in ice water together with the bowl and stirred quickly&period;<br &sol;>&NewLine;Even if the rough heat is removed&comma; it will be completed when it spreads&period;<&sol;p>&NewLine;&NewLine;

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