【ケークシトロン】【Cake citron】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/h8RIpaXoFTc&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div></div>&NewLine;&NewLine;ã¬ã¢ã³ã®é¦ããã£ã·ãã®ãã¦ã³ãã±ã¼ããã¸ã§ãã¯ã¼ãºæ³ã§ä½ãã¾ãããã·ã¥ã¬ã¼ããã¿ã¼æ³ã§ä½ãããçå°ãè»½ããªããæ°æ¸©ãé«ããªãå§ããå£ç¯ã«é£ã¹ãããç½ãããªã±ã¼ãã§ãã &NewLine;åºæ¥ç«ã¦ã¯æãããã®ã§ç¿æ¥ã«å°ãå·ããã¨ãããã«ã«ããã§ãã¾ãï¼ &NewLine;â»åç»ã§ã¯ç¼æå¾ã·ã§ãã¯ã®ã·ã¼ã³ãæãã¦ãã¾ãããå¿ããªãï¼&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;æ¥æ¬å¨å½ãæµ·å¤ã®æ¹ã§ããªã³ã©ã¤ã³ã§åè¬ã§ãããèåæå®¤ããã£ã¦ãã¾ãï¼ &NewLine;ãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;ï¼å¬å¼HPããhttp&colon;//saki-plus&period;com/&NewLine;ãèªå·±æµã®ãèåä½ãããã¯ã³ã©ã³ã¯ä¸ã®ãèåä½ãã¸ã &NewLine;ç¡æã¡ã«ãã¬ã http&colon;//saki-plus&period;com/maillesson/&NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;hl=ja&NewLine;ãã®ä»ãã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã&NewLine;ããµããã£ã³ãã«ã &NewLine;ããã£ã·ã¨Campï¼ãæ¬æ°ãã£ã³ãé£¯ã &NewLine;https&colon;//www&period;youtube&period;com/channel/UCYCJH7ZRScMWD7xl6Ynmj0Q&NewLine;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&NewLine;ãç®æ¬¡ã &NewLine;00&colon;00 ãªã¼ããã³ã°ï¼Openingï¼ &NewLine;0&colon;26 ã¬ã·ãï¼Recipeï¼ &NewLine;0&colon;34 åæºåï¼Mold preparationï¼ &NewLine;0&colon;49 çå°ä½ãï¼Making the doughï¼ &NewLine;7&colon;01 ä»ä¸ãï¼Finishï¼&NewLine;ãææã16&period;5cm×7cmããã¦ã³ãåã1æ¬å &NewLine;â çå° &NewLine;å¨åµã2åï¼100ï½ï¼ &NewLine;ã°ã©ãã¥ã¼ç³ã90ï½ &NewLine;ã¬ã¢ã³è¡¨ç®ã1åå &NewLine;èåç²ã90ï½ &NewLine;ã¢ã¼ã¢ã³ããã¼ãã«ã10ï½ &NewLine;ãã¼ãã³ã°ãã¦ãã¼ã1ï½ &NewLine;ã¬ã¢ã³ææ±ã17ï½ &NewLine;ç¡å¡©ãã¿ã¼ã50ï½ &NewLine;å¤ªç½ãã¾æ²¹(ãµã©ãæ²¹ å¯)ã40ï½&NewLine;â ã°ã©ã¹ã»ã¢ãã¼ &NewLine;ç²ç³ã90ï½ &NewLine;ã¬ã¢ã³ææ±ã20ï½&NewLine;â ãã³ã¬ã¼ã·ã§ã³ &NewLine;ã¬ã¢ã³ãã¼ã«ãé©é &NewLine;ãã¹ã¿ããªãé©é &NewLine;å»ã¿ãã¹ã¿ããªãé©é&NewLine;ãä¸æºåã &NewLine;ã»åã«åç´ãæ·ãè¾¼ãã§ãã &NewLine;ã»æ¹¯ãããç¨æãã &NewLine;ã»ç¡å¡©ãã¿ã¼ã¨å¤ªç½ãã¾æ²¹ã¯åããã¦è¨éãã &NewLine;ã»åµãæ¹¯ããããå¤ããããªã¼ãã³ã170âã«äºç±ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã³ããããµã¼ã§å¨åµãè»½ãæº¶ãã»ããã°ã©ãã¥ã¼ç³ãå ãé¦´æã¾ãããæ¹¯ããã«ãã¦äººèï¼40âï¼ç¨åº¦ã«ãªãã¾ã§æ¸©ããªããæ³¡ç«ã¦ãã &NewLine;â¡æ¹¯ããããå¤ãã¦ããã«é«éã§æ³¡ç«ã¦ããç©ºããæ¹¯ããã§æ²¹èã50âç¨åº¦ã¾ã§æ¸©ããã &NewLine;â¢æåãããã¦ãã£ããããããæ¶ãã¦ããç¨åº¦ã«ãªãã°OKãä½éã§æ°æ³¡ã®ãã¡ãæ´ããã &NewLine;â£ã¬ã¢ã³è¡¨ç®ãå ããã´ã ãã©ã§å¨ä½ã«æ··ãåãããã &NewLine;â¤èåç²ã»ã¢ã¼ã¢ã³ããã¼ãã«ã»ãã¼ãã³ã°ãã¦ãã¼ãä¸åº¦ã«ãµããå¥ããä¸å¿ããè¿ãããã«æ··ãåãããçå°ã«ãã¤ãåºã¦ãããã¬ã¢ã³ææ±ãå ãããã«æ··ãåãããã &NewLine;â¥æ¸©ããæ²¹èã«çå°ã®1/3ãå ããããä¹³åããã¦çå°ã«æ»ããåãããã«æ··ãåããå¨ä½ãåä¸ãªç¶æã«ãªã£ããçå°ã®å®æã &NewLine;â»æ²¹èããã®ã¾ã¾å ããã¨ä¸ã«æ²ãã®ã§æ¯éãè¿ã¥ãã¦ããå ãã¾ã &NewLine;â¦åã«æµãã170âã§20åç¼æãè¡¨é¢ãç¼ãåºã¾ã£ãããã¤ãã§ä¸å¿ã«åãè¾¼ã¿ãå¥ãããã«170â20åç¼æãç¼ãããã£ããã·ã§ãã¯ãä¸ããåããå¤ãã¦ç²ç±ãåããã¾ã§å·ã¾ãã &NewLine;ï¼åç»ã§ã¯ã·ã§ãã¯ãå¥ãå¿ãã¦ãã¾ãï¼ &NewLine;â§ç²ç±ãåãããç´ãå¥ãããã°ã©ã¹ã»ã¢ãã¼ãä½ããç²ç³ã«ã¬ã¢ã³ææ±ãå ãããæ··ãåããããã±ã§å¨ä½ã«å¡ã£ã¦ããã &NewLine;â»å¡ãã¨ãã¯ä¸ã«å¤©æ¿ãªã©ãããã¨ã°ã©ã¹ã§æ±ããã®ãé²ãã¾ã &NewLine;â¨ã°ã©ã¹ãä¹¾ãåã«ã¬ã¢ã³ãã¼ã«ããã¹ã¿ããªãé£¾ããã°ã©ã¹ãå®å¨ã«ä¹¾ãããå®æ&NewLine;ãIngredientsã16&period;5cm x 7cm pound cake mold for 1 cake &NewLine;â Dough &NewLine;2 eggs (100 g) &NewLine;90g sugar &NewLine;1 lemon zest &NewLine;90g cake flour &NewLine;10g almond powder &NewLine;1g baking powder &NewLine;17g lemon juice &NewLine;50g unsalted butter &NewLine;40g canola oil&NewLine;â Glass Arrow &NewLine;90g icing sugar &NewLine;20g lemon juice&NewLine;â Decoration &NewLine;Lemon peel, to taste &NewLine;Pistachios, to taste &NewLine;Diced pistachios, to taste&NewLine;ãPreparationã &NewLine;ã»Lay the patterned paper in the mold&period; &NewLine;ã»Prepare hot water heater&period; &NewLine;ã»Measure the unsalted butter and canola oil together&period; &NewLine;ã»After removing the eggs from the water bath, preheat the oven to 170â&period;&NewLine;ãHow to makeã &NewLine;â Beat the whole egg with a hand mixer until lightly beaten, then add the sugar and beat until incorporated&period; Beat the mixture with a hand mixer until it reaches the temperature of human skin (40â)&period; &NewLine;â¡Remove from the water bath and beat at high speed&period; Heat the fat to about 50°C in the empty water bath&period; &NewLine;â¢It is OK if the bubbles disappear slowly and gradually as you write&period; &NewLine;â£Add the lemon zest, grating it with a zester, and mix it in with a rubber spatula&period; &NewLine;â¤Sift in the flour, almond powder, and baking powder all at once, mixing from the center&period; When the dough starts to look shiny, add the lemon juice and mix further&period; &NewLine;â¥Add 1/3 of the dough to the warmed oil and fat, emulsify well, and return to the dough, mixing in the same way&period; &NewLine;â»If the fat is added as is, it will sink to the bottom, so add it after bringing the specific gravity closer to that of the fat&period; &NewLine;â¦Pour the mixture into the mold and bake at 170°C for 20 minutes&period; When the surface is baked, cut a slit in the center with a knife and bake at 170°C for another 20 minutes&period; When baked, shock the baker, remove from the mold, and let cool until the heat is removed&period;(In the video, the shock is forgotten&period;) &NewLine;â§Remove the paper and make a glass arrow&period; Add lemon juice to icing sugar and mix well&period; &NewLine;â»When painting, place a baking sheet or something underneath to prevent the glass from falling&period; &NewLine;â¨Before the glass dries, decorate with lemon peel and pistachios, and finish when the glass is completely dry&period;&NewLine;&ll;ä»åä½¿ç¨ããéå·ã»ææ&gg; &NewLine;â ã·ã£ã¼ã ãªã¼ãã³ã¬ã³ã¸ 31L ã³ã³ãã¯ã·ã§ã³ 2æ®µèª¿ç ãã¯ã¤ã RE-SS10-XW &NewLine;&srarr;https&colon;//amzn&period;to/3iJzDO9&NewLine;â HARIO(ããªãª)çå£ãã¦ã« èç±ã¬ã©ã¹ æ¥æ¬è£½ KB-1318 3åã»ãã &NewLine;&srarr;https&colon;//amzn&period;to/3BxFf5M&NewLine;â PYREX ãã¦ã«2&period;5&ell; &NewLine;&srarr;https&colon;//amzn&period;to/3BBDLYb&NewLine;â iwaki(ã¤ã¯ã) èç±ã¬ã©ã¹ ã¬ã³ã¸ã«ãã¼ ãã¼ã·ãã¯ ãã¦ã«1&period;5Lç¨ &NewLine;&srarr;https&colon;//amzn&period;to/2W6t2EQ&NewLine;â dretec(ããªããã¯) ãã³ããããµã¼ æ³¡ç«ã¦å¨ 5æ®µéåæ¿ &NewLine;&srarr;https&colon;//amzn&period;to/2YrKDJ7&NewLine;â ã¯ã¤ã¸ãã¼ã ãã³ããããµã¼ ã³ã¼ãã¬ã¹ åé»å¼ &NewLine;&srarr;https&colon;//amzn&period;to/3HHhStc&NewLine;â Microplane ã¼ã¹ã¿ã¼ã°ã¬ã¼ã¿ã¼ããããå¨31&period;8×3&period;5×3&period;3cm &NewLine;&srarr;https&colon;//amzn&period;to/3Fk73g4&NewLine;â ã¹ãã¼ãã¼ã¯ HOME&&num;038&semi;CAMPãã¼ãã¼ &NewLine;&srarr;https&colon;//amzn&period;to/3h0dFWW&NewLine;â ããªããã¦ã³ãå &NewLine;&srarr;https&colon;//www&period;cotta&period;jp/products/detail&period;php&quest;product&lowbar;id=073175&NewLine;â ä¸å¶å²çµµãããã£ã¼ã« &NewLine;è£½èè¡çå¸« &NewLine;èåè£½é æè½å£«1ç´ &NewLine;é«æ ¡åæ¥å¾ãããã£ã¹ãªã¼ã§11å¹´ä¿®è¡ã &NewLine;ç¬å¦ã§è£½èè¡çå¸«ãåå¾ã &NewLine;ãããããã£ã·ã¨ã®ç»ç«éãã¸ã£ãã³ã±ã¼ãã·ã§ã¼ã§4åº¦å¥è³ã &NewLine;ãã®ä»å¥è³çµé¨å¤æ°ã &NewLine;ãã®å¾ãè£½èå¦æ ¡æå¡ã¸è»¢è·ã &NewLine;ãèåãä½ãä»äºããæããä»äºã¨ããæ°ããªãã£ã¬ã³ã¸ãããã &NewLine;4å¹´éãè£½èå®ç¿ã¯ãã¡ããè£½èçè«ãªã©ãåº§å¦ææ¥ãåãæã¤ã &NewLine;ãæãããä»äºã«ãããããæããç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçãã &NewLine;å¨å½ã©ãããã§ãåè¬ã§ããããªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«ã®ç«ã¡ä¸ããæ±ºæããã&NewLine;2019å¹´12æãªã³ã©ã¤ã³ã¹ã¤ã¼ãã¹ã¯ã¼ã«Saki&period;+ãéè¬ã&NewLine;&num;saki&period;plus &NewLine;&num;ãã¦ã³ãã±ã¼ã &NewLine;&num;ã±ã¼ã¯ã·ããã³&NewLine;&NewLine;