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<p>âVegetable Salad Udon Noodles with Spicy Sweet Sake and Sesame Sauce</p>
<p>â Ingredients (2 servings)<br />
150 g thinly sliced pork loin<br />
2 frozen udon noodles<br />
2 slices lettuce<br />
1 tomato<br />
(A) 1/2 cup amazake (straight type)<br />
(A) 3 tablespoons white sesame seeds<br />
(A) 1 tablespoon each of light soy sauce and black vinegar<br />
(1/2 teaspoon soy sauce<br />
(A) white ground sesame seeds, a pinch each of raayu (Chinese red chili oil), and a pinch each of pak choi (roughly chopped)</p>
<p>â Directions<br />
ã1ãCut lettuce into 1 cm pieces and tomatoes into 1 cm cubes.<br />
Mix (A) together.</p>
<p>ã2ãBoil plenty of water in a pot over very low heat and add 1 tablespoon sake (not included), 1 teaspoon salt (not included), and 1 teaspoon of salt (not included).<br />
Add 1 teaspoon of salt (not included in the amount), and add 3 or 4 pieces of pork.<br />
When the color changes, remove the pork immediately and set aside in a colander.</p>
<p>ã3ãCook the udon noodles according to the directions on the package, rinse under running water, cool, and serve.<br />
Top with the vegetables from 1 and 2, and pour (A) over the top. Top with Pakuchi, sesame seeds, and raayu (Chinese red chili oil) to taste.</p>


【#ささっと一品！野菜たっぷり！】サラダうどん ピリ辛甘酒ごまだれのレシピ・作り方
