【プロのレシピ】日本料理家の冷めても美味しいお弁当 #2「鰆の幽庵焼き」の作り方

harapeko

4年前

<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/fQodMINMJNo&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div></div>&NewLine;</p>&NewLine;<p>ã¯ããã¾ãã¦ãæ¥æ¬æçå®¶ã®ååå¯º å©ä¹ï¼ãããããã ã¨ãããï¼ã§ã&colon;ã·ã§ã&lowbar;ç·æ§&colon;&colon;èè²-2&colon;<br />&NewLine;ä»åã¯ãå·ãã¦ãç¾å³ããè¡æ¥½å¼å½ãã¨ãããã¨ã§ããã®ææã«ã¡ãªãã§ãé°ã®å¹½åºµç¼ããã®ä½ãæ¹ããç´¹ä»ãããã¾ã</p>&NewLine;<p>ãé°ã®å¹½åºµç¼ãã<br />&NewLine;ãææã<br />&NewLine;ã»é° åèº«<br />&NewLine;ã»å¡© é©é<br />&NewLine;ã»é 180cc / 1æ¯<br />&NewLine;ã»ã¿ãã 270cc / 1&period;5æ¯<br />&NewLine;ã»æ¿å£é¬æ²¹ 180cc / 1æ¯<br />&NewLine;ã»ææ©é¡ï¼æï¼ãå°ã<br />&NewLine;ãSpanish mackerelãyuan-makiã<br />&NewLine;ãingredientsã<br />&NewLine;ã»half body of Spanish mackerel<br />&NewLine;ã»a pinch of salt<br />&NewLine;ã»180cc cooking sake<br />&NewLine;ã»270cc sweets sake<br />&NewLine;ã»180cc dark soy sauce<br />&NewLine;ã»a dollop of Yuzu</p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;</p>&NewLine;<p>ååå¯º å©ä¹ï¼Toshiyuki Enjyojiï¼<br />&NewLine;1972å¹´çã¾ããå¤§éªåºåºèº«ãæ¥æ¬æçå®¶æ´32å¹´ã<br />&NewLine;æ¥æ¬æçãç¿ å¾³äºãã«ã¦æ£®å£å¨å£«å¤«åçï¼ï¼å¬ç¤¾ï¼æ¥æ¬èª¿çå¸«é£åä¼ä¼é·ï¼ã«16å¹´éå¸«äºãæçé·ã¨ãªããã®å¾ãå¤©æ©ç«ããã«ç·æçé·ãçµã¦ãç¾å¨ãä¸ãããåºä¸»ã<br />&NewLine;æ¥æ¬æçãä¸ãããåºä¸»<br />&NewLine;åé£åºèªå®ï¼å¬ç¤¾ï¼æ¥æ¬èª¿çå¸«é£åä¼ äº¬é½åº å¯æ¬é¨é·<br />&NewLine;åçå´åçèªå¯ é¢è¥¿å²ç¹è åä¼ ä¼é·<br />&NewLine;å«æ¡å®®å®¶ç¸ä¼ çéæµå¼åºä¸éçéå®¶éäºº<br />&NewLine;æ¥æ¬æçå°éèª¿çå¸« èª¿çæè½å£« å°éèª¿çé£è²æ¨é²å¡</p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;</p>&NewLine;<p>æ¥æ¬æçã¯ä¸çã§ä¸çªããã ã«åªãããæçã§ã&colon;ãã¼ã&colon;<br />&NewLine;ãTikTokããæ¥æ¬æçå®¶ãååå¯ºã®ããã¡ããããï¼&commat;&lowbar;enchan&lowbar;cookï¼</p>&NewLine;<blockquote class="tiktok-embed" cite="https&colon;//www&period;tiktok&period;com/&commat;&lowbar;enchan&lowbar;cook" data-unique-id="&lowbar;enchan&lowbar;cook" data-embed-from="oembed" data-embed-type="creator" style="max-width&colon;780px&semi; min-width&colon;288px&semi;">&NewLine;<section> <a target="&lowbar;blank" href="https&colon;//www&period;tiktok&period;com/&commat;&lowbar;enchan&lowbar;cook&quest;refer=creator&lowbar;embed">&commat;&lowbar;enchan&lowbar;cook</a> </section>&NewLine;</blockquote>&NewLine;<p> <script async src="https&colon;//www&period;tiktok&period;com/embed&period;js"></script><br />&NewLine;ãInstagramãååå¯º | ENJYOJIï¼&commat;&lowbar;enchan&lowbar;cookï¼<br />&NewLine;https&colon;//www&period;instagram&period;com/&lowbar;enchan&lowbar;cook/<br />&NewLine;ãTwitterããæ¥æ¬æçå®¶ãååå¯ºã®ããã¡ããï¼&commat;&lowbar;enchan&lowbar;cookï¼<br />&NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="&lowbar;enchan&lowbar;cook" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter></p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;</p>&NewLine;<p>ã¿ãªãããæ®æ®µã®çæ´»ã§ç¥ããªããããªæ¥æ¬æçã«ã¤ãã¦ãè²ãã¨çºä¿¡ããæ¥½ããã§ããã ãããããããªåç»ãä½ã£ã¦ããã¾ãã®ã§ãããããé¡ããããã¾ãï¼</p>&NewLine;<p>&num;ã¬ã·ã &num;æ¥æ¬æç &num;åé£ &num;ããã¡ãã¯ã &num;æç &num;é£äº &num;ä¸äººæ®ãã &num;åµ&num;åæç¨¿ &num;ç°¡åã¬ã·ã &num;æçåç» &num;japanesefood</p>&NewLine;&NewLine;