卵フルーツ寒天ケーキのレシピสูตรเค้กวุ้นผลไม้ไข่ Egg fruit agar cake recipe

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;4QhAPdzy1i0&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>卵フルーツ寒天ケーキ<br &sol;>&NewLine;&&num;x2b07&semi;&&num;xfe0f&semi;材料（15cm丸型1台分）<br &sol;>&NewLine;粉寒天 7g<br &sol;>&NewLine;牛乳 450ml<br &sol;>&NewLine;æ°´ 220ml<br &sol;>&NewLine;砂糖 120g<br &sol;>&NewLine;卵 2個<br &sol;>&NewLine;バニラエッセンス 小さじ1<br &sol;>&NewLine;いちご<br &sol;>&NewLine;キウイ<br &sol;>&NewLine;ゴールドキウイ<br &sol;>&NewLine;缶詰みかん<br &sol;>&NewLine;缶詰パイナップル<&sol;p>&NewLine;<p>เค้กวุ้นผลไม้ไข่<br &sol;>&NewLine; &&num;x2b07&semi;&&num;xfe0f&semi; ส่วนผสม&lpar;แม่พิมพ์เค้ก1ปอนด์&rpar;<br &sol;>&NewLine; ผงวุ้น 7g<br &sol;>&NewLine; นมจืด 450มล&period;<br &sol;>&NewLine; น้ำ 220 มล&period;<br &sol;>&NewLine; น้ำตาล 120g<br &sol;>&NewLine; ไข่ 2 ฟอง<br &sol;>&NewLine; กลิ่นวานิลลา 1 ช้อนชา<br &sol;>&NewLine; สตรอเบอร์รี่<br &sol;>&NewLine; กีวี่<br &sol;>&NewLine; กีวีสีทอง<br &sol;>&NewLine; ส้มกระป๋อง<br &sol;>&NewLine; สับปะรดกระป๋อง<&sol;p>&NewLine;<p>Egg fruit agar cake<br &sol;>&NewLine; &&num;x2b07&semi;&&num;xfe0f&semi; Ingredients&lpar; φ15cm round mold &rpar;<br &sol;>&NewLine; Powdered agar 7g<br &sol;>&NewLine; Milk 450ml<br &sol;>&NewLine; Water 220<br &sol;>&NewLine; Sugar 120g<br &sol;>&NewLine; Eggs 2<br &sol;>&NewLine; Vanilla extract 1 teaspoon<br &sol;>&NewLine; Strawberry<br &sol;>&NewLine; kiwi<br &sol;>&NewLine; Gold kiwi<br &sol;>&NewLine; Canned oranges<br &sol;>&NewLine; Canned pineapple<&sol;p>&NewLine;<p>＃卵フルーツ寒天ケーキ＃スイーツ＃SagisoKitchen &num;ทำเองกินเอง&num;Cake<&sol;p>&NewLine;&NewLine;