<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/Wc6KVF_xZQs?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div>
</p>
<p>#ã«ã¬ã¼ãã©ã </p>
<p>å·åãã©ã1è¢<br />
麺ã¤ã50ml(2åæ¿ç¸®)<br />
æ°´100ml<br />
æ®ãã®ã«ã¬ã¼ããã¾2æ¯<br />
æ²¹ãã1/2<br />
é·ãã®1/2<br />
çæ ç²å¤§ãã1<br />
水大ãã2</p>
<p>curry udon noodles </p>
<p>frozen uson noodle 500 g<br />
50ml mentsuyu<br />
100ml water<br />
1/2 cup (100ml )curry<br />
1/2 aburaage thin deep-fried tofu<br />
1/2 green onions<br />
1 Tbsp potato starch,<br />
2 Tbsp water</p>
<p>#japanesefood<br />
#curryudon<br />
#udonnoodle<br />
#yukoshokudou<br />
#japanesehomecooking<br />
#ã«ã¬ã¼ãã©ã<br />
#麺ã¤ã<br />
#ãã©ãã¬ã·ã</p>
<p>ãã£ã³ãã«ç»é²ã¯ãã¡ã&#x1f9e1;<br />
↓<br />
https://youtube.com/channel/UCNR9e8Ibcsag4ElDCGNPptg</p>


めんつゆと残りのカレーで簡単カレーうどん!curry udon noodles
