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<p>ã¬ã·ãï¼https://cookpad.com/recipe/7226314<br />
ããã°è¨äºï¼https://ameblo.jp/cooking-s-papa/entry-12747449150.html<br />
è¾éººå±ãä¸è¼ªãHPï¼http://ichirin.jp/</p>
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<p>How to make Karamen.</p>
<p>Karamen is a very hot ramen dish born in Miyazaki Prefecture.<br />
The soup base is soy sauce, which they add garlic, Chinese chives, seasoned pork, egg and however much Korean red pepper flakes you want to.<br />
The chewy noodles called Konjac men made with soba flour and wheat flour go very well with the hot soup.<br />
The popular level of spice is middle levels, but you can order higher levels of spice.</p>
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<p>0:18ãHow to make the soy-based sauce.<br />
1:07ãHow to make chicken bone soup.<br />
2:17ãPrepare ingredients.<br />
4:45ãCooking.<br />
7:50ãDone.</p>
<p>Recipe in Japaneseï¼https://cookpad.com/recipe/7226314<br />
A report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12747449150.html</p>
<p>Karamen(for 1 serving)<br />
 110 g (3.7 oz) Konjac men<br />
 400 ml (1.7 cups) chicken bone soup<br />
 20 ml (0.7 oz) soy-based sauce<br />
 20 g (0.7 oz) seasoned pork<br />
 20 g (0.7 oz) Chinese chives<br />
 lots of Korean red pepper flakes<br />
 1 egg<br />
 some potato starch mixture<br />
 lots of cooked garlic<br />
 some sesame oil</p>
<p>Soy-based sauce(for 4 servings)<br />
 75 ml (2.5 oz) soy sauce<br />
 25 ml (0.83 oz) light soy sauce<br />
 1/2 tsp salt</p>
<p>Seasoned pork(for 4 servings)<br />
 80 g (2.7 oz) minced pork<br />
 1 pinch salt<br />
 1 tsp light soy sauce</p>
<p>Chicken bone soup(for 4 servings)<br />
 1 chicken bone<br />
 1400 ml (1.5 qt) water</p>
<p>Cooked garlic<br />
 lots of garlic<br />
 4 g (0.13 oz) beef tallow</p>
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宮崎の！辛麺♪ Karamen♪
