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れんこんハンバーグの作り方☆お弁当のおかずレシピ♪作り置きOK!れんこんでフワフワもっちり食感ハンバーグに☆-How to make Lotus Root Hamburger-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;NVAyXaNnLsw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"れんこんハンバーグの作り方&star;お弁当のおかずレシピ&sung;作り置きOK!れんこんでフワフワもっちり食感ハンバーグに&star;-How to make Lotus Root Hamburger-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、れんこんハンバーグを作りました&star;お弁当のおかずレシピです!作り置きや冷凍保存もOKです&sung;すりおろしたれんこんで、フワフワもっちり食感に&sung;照り焼き味に仕上げました!とても美味しいので、ぜひ作ってみてください&star;<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m a culinary expert &sung;<br &sol;>&NewLine;This time&comma; I made a lotus root hamburger steak &star; It is a side dish recipe for lunch&excl; It can be prepared or stored frozen &sung; Grated lotus root gives it a fluffy and fluffy texture &sung; It has a teriyaki taste&excl; It&&num;8217&semi;s very delicious&comma; so please try it &star;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(8個分)<br &sol;>&NewLine;・合い挽き肉 250g<br &sol;>&NewLine;・れんこん 70g &sol; 8スライス<br &sol;>&NewLine;・玉ねぎ 1&sol;2個<br &sol;>&NewLine;・パン粉 大さじ4<br &sol;>&NewLine;・卵 1個<br &sol;>&NewLine;・マヨネーズ 大さじ1<br &sol;>&NewLine;・塩胡椒 適量<br &sol;>&NewLine;・片栗粉 適量<br &sol;>&NewLine;・サラダ油 適量<br &sol;>&NewLine;・醤油 大さじ2<br &sol;>&NewLine;・みりん 大さじ2<br &sol;>&NewLine;・料理酒 大さじ1<br &sol;>&NewLine;・砂糖 大さじ1<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・250g Ground meat<br &sol;>&NewLine;・70g &sol; 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