にんにく香る！夏野菜スタミナ丼の作り方【北海道のたれ屋ソラチ】#shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;YuxXVyZFO9Y&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"にんにく香る！夏野菜スタミナ丼の作り方【北海道のたれ屋ソラチ】&num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>十勝豚丼のたれを使った夏野菜スタミナ丼の作り方をご紹介！<&sol;p>&NewLine;<p>&&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast;<br &sol;>&NewLine;【材料】（2人前）<br &sol;>&NewLine;・ご飯&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;200g&sol;1人<br &sol;>&NewLine;・&lpar;A&rpar;豚肉&lpar;バラ・細切れ等&rpar; &&num;8212&semi;-150g<br &sol;>&NewLine;・&lpar;A&rpar;ピーマンやパプリカ &&num;8212&semi;&&num;8212&semi;-40g<br &sol;>&NewLine;・&lpar;A&rpar;ナス &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;1本<br &sol;>&NewLine;・&lpar;A&rpar;ヤングコーン&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-2本<br &sol;>&NewLine;・&lpar;A&rpar;オクラ&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;1本<br &sol;>&NewLine;・にんにく&lpar;スライス&rpar; &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-1片<br &sol;>&NewLine;・ごま油 &&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;大さじ1<br &sol;>&NewLine;・&lbrack;十勝豚丼のたれ&rsqb;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-大さじ3<br &sol;>&NewLine;・豆板醤 &&num;8212&semi;&&num;8212&semi;小さじ1&sol;2&lpar;お好みで&rpar;<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;①&lpar;A&rpar;を食べやすい大きさに切る。<br &sol;>&NewLine;②熱したフライパンに油をひき、にんにくを炒める。<br &sol;>&NewLine;③ピーマンやパプリカ・ナスを加え、焼き色がついたら豚肉を炒める。<br &sol;>&NewLine;④オクラ・ヤングコーンを加え、全体に火が通るまで炒める。<br &sol;>&NewLine;⑤たれとお好みで豆板醤を加え、全体に味が馴染んだら完成！<br &sol;>&NewLine;&&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast;<&sol;p>&NewLine;<p>■レシピで使用した商品のお求めはこちら<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;shop&period;sorachi&period;ne&period;jp&sol;products&sol;detail&sol;2<&sol;p>&NewLine;<p>■Instagramでもご紹介しています！<br &sol;>&NewLine;<amp-instagram data-shortcode&equals;"CexZwQvrlX2" data-captioned layout&equals;"responsive" width&equals;"600" height&equals;"600"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-instagram><&sol;p>&NewLine;<p>&starf;公式HP<br &sol;>&NewLine;http&colon;&sol;&sol;www&period;sorachi&period;ne&period;jp&sol;<&sol;p>&NewLine;<p>&starf;オンラインショップ<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;shop&period;sorachi&period;ne&period;jp&sol;<&sol;p>&NewLine;<p>&num;ソラチ&num;十勝豚丼のたれ&num;丼＃夏&num;北海道のたれ屋&num;ソラチレシピ&num;レシピ&num;簡単レシピ<&sol;p>&NewLine;&NewLine;