<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/wPsJc9fi194?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="ã注ç®ã¹ã¤ã¼ããã¤ã¿ãªã¢ã»ã·ããªã¢ã®ä¼çµ±èåã«ã³ãã¼ãã®ä½ãæ¹&#x203c;How To Make “Cannolo”recipe"></iframe></div></div>
</p>
<p>ä»åã¯ã·ããªã¢ã®ä¼çµ±èåã«ã³ãã¼ããä½ã£ã¦ã¿ã¾ããï¼ï¼<br />
åã®ä½ãæ¹ã¯åç»ã®æå¾ã«ããã®ã§åèã«ãã¦ã¿ã¦ãã ããã</p>
<p>ââââââââââââââââââ<br />
ã«ã³ãã¼ã</p>
<p>ãææã10ï½12æ<br />
çå° / dough</p>
<p>èåç²ã»Cake flour…130g<br />
ã°ã©ãã¥ã¼ç³ã»Granulated sugar…10g<br />
åµé»ã»Egg yolk…10g<br />
ãã«ãµã©é ï¼ãã©ã³ãã¼ï¼ã»Marsala wine…50ml<br />
ãªãªã¼ãæ²¹ã»Olive oil…5ml</p>
<p>ã¯ãªã¼ã <br />
ãªã³ãã¿ã¼ãã¼ãºã»Ricotta cheese…400g<br />
ï¼ã«ããã¼ã¸ãã¼ãºã¨ã¯ãªã¼ã ãã¼ãºï¼<br />
ã°ã©ãã¥ã¼ç³ã»Granulated sugar…50g<br />
ãã©ã¤ãã«ã¼ãã»Dried fruits as you like<br />
ãã©ãµã©é ã»Marsala wine…5ml<br />
å»ãã ãã¹ã¿ããªã»ãã§ã³ãããï¼Chopped pistachioã»Chocolate chipsï¼</p>
<p>ãä½ãæ¹ã<br />
1ãçå°ãä½ã<br />
Make the dough</p>
<p>ãã¦ã«ã«çå°ã®ææãå ¨ã¦å ¥ãããã©ã¼ã¯ã§ããæ··ãåãããã<br />
Combine all dough ingredients in a bowl and mix well with a fork.</p>
<p>çå°ãã²ã¨ã¤ã«ã¾ã¨ã¾ã£ããå°ã«åãåºãããªãããã«ãªãããã«ãã£ããã¨ç·´ãã<br />
When the dough comes together, place it on a board and knead it thoroughly until it’s smooth.</p>
<p>2ãã©ããããã¦1æéçå°ãä¼ã¾ããã<br />
Cover with plastic wrap and let the dough rest for 1 hour.</p>
<p>3ã2ã5çåã«åããå¹ 10ãé·ã22ããããã®é·æ¹å½¢ã«ã®ã°ãã<br />
Cut 2 into 5 equal pieces and roll out into a rectangle about 10 cm wide and 22 cm long.</p>
<p>端ãæãã«åã£ã¦ãããããã«æãååã«ã²ãå½¢ã«ãªãããã«åãã<br />
Cut the ends diagonally, then cut the large piece diagonally in half to form diamond shapes.</p>
<p>4ã3ã®çå°ãåã«å·»ãã¤ããåµç½ãèãå¡ããå¼µãåãããã160ï½170âã®æãæ²¹ã§åãã¨æããã<br />
Wrap the dough from step 3 around the mold, brush with egg white, and seal the roll.Deep fry 160~170â with mold.</p>
<p>表é¢ãèãè²ã¥ãã°å¼ãä¸ããåãåãå¤ããå度ä¸ã¾ã§è²ä»ãããã«æããå·ã¾ãã¦ããã<br />
When the surface is lightly colored, remove the mold, deep-fry again so that the inside is colored, and cool it down.</p>
<p>5ãã¯ãªã¼ã ãä½ã<br />
Make the cream</p>
<p>ã¶ã«ã«ãããã³ãã¼ãã¼ãæ·ãããªã³ãã¿ã¼ãã¼ãºãå ¥ããå·èµåº«ã§æ°´åãããã¦ããã<br />
Line a colander with kitchen paper, add ricotta cheese and let it drain in the fridge.</p>
<p>ãã©ã¤ãã«ã¼ãã¯ãã«ãµã©é ããµãããã¦ãããã<br />
Sprinkle the dried fruit with Marsala wine.</p>
<p>6ããã¦ã«ã«5ãã°ã©ãã¥ã¼ç³ããã¹ã¿ããªããã§ã³ããããå ããçµãè¢ã«å ¥ããã<br />
Add 5, granulated sugar, pistachios, and chocolate chips in a bowl ,mix well and place in a piping bag.</p>
<p>7ã4ã®çå°ã«6ã®ã¯ãªã¼ã ãé£ã¹ãç´åã«çµããã好ã¿ã§ãã§ã³ãããããã¹ã¿ããªãç²ç ç³ããµãã<br />
Fill the rolls with cream (6) into the dough (4) just before eating,<br />
and sprinkle with chocolate chips, pistachios, and powdered sugar, if you want.</p>
<p>ãMethodã</p>
<p>1ãMake the dough<br />
Combine all dough ingredients in a bowl and mix well with a fork.<br />
When the dough comes together, place it on a board and knead it thoroughly until it’s smooth.</p>
<p>2ãCover with plastic wrap and let the dough rest for 1 hour.</p>
<p>3ãCut 2 into 5 equal pieces and roll out into a rectangle about 10 cm wide and 22 cm long.<br />
Cut the ends diagonally, then cut the large piece diagonally in half to form diamond shapes.</p>
<p>4ãWrap the dough from step 3 around the mold, brush with egg white, and seal the roll.Deep fry 160~170â with mold.<br />
When the surface is lightly colored, remove the mold, deep-fry again so that the inside is colored, and cool it down.</p>
<p>5ãMake the cream<br />
Line a colander with kitchen paper, add ricotta cheese and let it drain in the fridge.<br />
Sprinkle the dried fruit with Marsala wine.</p>
<p>6ãAdd 5, granulated sugar, pistachios, and chocolate chips in a bowl ,mix well and place in a piping bag.</p>
<p>7ãFill the rolls with cream (6) into the dough (4) just before eating,<br />
and sprinkle with chocolate chips, pistachios, and powdered sugar, if you want.</p>
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【注目スイーツ】イタリア・シチリアの伝統菓子カンノーロの作り方‼How To Make “Cannolo”recipe
