<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/BeJ9lu8l1D8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="ã¡ãã³ãã¼ãºã±ã¼ãã®ä½ãæ¹♪ æ¿åãªã¬ã¢ãã¼ãºã±ã¼ãã¨çãã¡ãã³ã使ã£ãéææã®ããç½ãããªã±ã¼ãã§ã♪ãHow To Make Fruit No-Bake cheesecake"></iframe></div></div>
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<p>Hello ♪ I&#8217;m Hiromaru, a registered dietitian&#x1f95e;<br />
This time I made a melon rare cheese cake&#x1f348;<br />
A sweet melon on top of a rich, cheesecake<br />
It&#8217;s refreshing and delicious, so please try it.</p>
<p>ãingredientsã(5.91in bottom take off type)<br />
bottom<br />
ã70gãBiscuit<br />
ã30ml Melted butter<br />
Cheese creamã<br />
ã200g Cream cheese<br />
ã60gãGranulated sugar<br />
ã225gãplain yogurt<br />
ã150ml heavy cream<br />
 1tbspãlemon juice<br />
 7g Gelatin powder<br />
ã50ml Hot water<br />
Melon Jelly<br />
ã25gãGranulated sugar<br />
ã5gãAgar<br />
ã150ml water<br />
ã1ããmelonã</p>
<p>ãææã(15ã åºåãã¿ã¤ã)<br />
ããã <br />
ããã§ã¤ã¹ãã¹ã±ããã8æ(70g)<br />
ã溶ãããã¿ã¼ãããã30ml<br />
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ãã¯ãªã¼ã ãã¼ãºããã200gã<br />
ãã°ã©ãã¥ã¼ç³ãããã60g<br />
ãã¨ã¼ã°ã«ãããããã225g(75g×3å)<br />
ãçã¯ãªã¼ã ããããã150ml<br />
ãã¬ã¢ã³æ±ããããã大ãã1<br />
ãã¼ã©ãã³ãã¦ãã¼ãã7g<br />
ãç±æ¹¯ãããããããã50ml<br />
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ãã°ã©ãã¥ã¼ç³ãããã25g<br />
ãã¢ã¬ã¼ããããããã5g<br />
ãæ°´ãããããããã150ml<br />
ãã¡ãã³ããããããã1ã</p>
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(ããã )<br />
â ãã¹ã±ããã¯ããæ£ãªã©ã§ç´°ããç ãã¦æº¶ãããã¿ã¼ã¨æ··ãã¾ãã</p>
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メロンチーズケーキの作り方♪ 濃厚なレアチーズケーキと甘いメロンを使った透明感のある爽やかなケーキです♪ How To Make Fruit No-Bake cheesecake
