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<p>ãç®æ¬¡ã<br />
00:00 ãªã¼ããã³ã°ï¼Openingï¼<br />
0:26 ã¬ã·ãï¼Recipeï¼<br />
0:34 ã¨ã¼ã°ã«ãã¼ãªã¼ï¼yogurt jellyï¼<br />
3:30 éãã¼ãªã¼ï¼Bule jellyï¼<br />
5:55 ç´«ã¼ãªã¼ï¼Purple jellyï¼</p>
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<p>ãIngredientsã 145ml glassesã5<br />
â Yogurt jelly<br />
140g plain yogurt (unsweetened)<br />
60g milk<br />
40g sugar<br />
3.5g sheet gelatin<br />
(3.5 g powdered gelatin, 17.5 g water)<br />
100g heavy cream</p>
<p>â Blue jelly<br />
150g water<br />
15g sugar<br />
3.8g butterfly pea gelatin</p>
<p>â Purple Jelly<br />
150g water<br />
15g sugar<br />
4.5g butterfly pea gelatin<br />
1/2 to 2 teaspoons lemon juice</p>
<p>ãPreparationã<br />
ã»Prepare ice water.<br />
ã»Chill the cream in the refrigerator.</p>
<p>ãHow to makeã<br />
â Make yogurt jelly. Soak gelatin in ice water.<br />
â¡Whip the yogurt to a smooth consistency, add sugar and mix to melt.<br />
â¢Heat milk in 600w for about 30 seconds to 50âï½60â. Drain off the gelatin that has been soaked with kitchen paper, add it to the milk and let it melt.<br />
â£Add ⢠to â¡ and mix, then add the well-chilled cream.<br />
â¤Strain the mixture through a tea strainer, pour evenly into glasses, and refrigerate for at least 2 hours to harden.<br />
â¥Make the blue jelly. Soak the butterfly pea gelatin in ice water. (Also for the purple jelly).<br />
â»The purple jelly is made by changing the strength of the blue jelly and gelatin because the purple jelly changes color with acid, so the strength of the blue jelly and gelatin will be reduced. It is recommended to change the size of the bowl or put a sticky note on it so that it will not be confusing.<br />
â¦Add sugar to water and heat at 600w for 1 minute and 30 seconds, mix well to melt the sugar.<br />
â§Drain the gelatin for the blue color thoroughly, add it to ⦠and mix to melt. Pour the mixture into a baking pan and refrigerate for about 3 hours to harden.<br />
â»If the gelatin does not dissolve after mixing, warm it slightly in a microwave oven or a hot water bath to melt it.<br />
â¨Make purple jelly. Make the same process as for the blue jelly, and divide the resulting gelatin solution into two equal portions.<br />
â©Add 1/2 teaspoon lemon juice to one and 2 teaspoons to the other. Pour the mixture into a flat container and refrigerate for about 3 hours to harden.<br />
âªWhen the blue and purple jellies are firmly set, cut them into small dice with a palette or knife.<br />
â«After confirming that the yogurt jelly is firmly set, place the cut blue and purple jelly on top.<br />
☆It is cute if you put them on randomly. This time, I also put nata de coco on top.<br />
â¬Finish by decorating with well-washed hydrangea leaves.</p>
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【あじさいヨーグルトゼリー】【Hydrangea yogurt jelly】の作り方/パティシエが教えるお菓子作り!
