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<p>ãç°¡åãããã£ã·ã¨ãæãããã«ã¼ããã¦ã³ãã±ã¼ãã®ä½ãæ¹ How to make Fruit Pound Cakeãããã®ã¬ã·ãã</p>
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Kuro&#8217;s sweets kitchen(ã¯ã㺠ã¹ã¤ã¼ã ãããã³)ã¸ããããã<br />
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<p>åç»ã®è©ä¾¡ãã³ã¡ã³ããããã ããã¨ã¨ã¦ãå¬ããã§ãï¼</p>
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<p>◯Ingredients</p>
<p>âFruit pound cake<br />
Unsalted butter 107g<br />
Sugar 60g<br />
Eggs 107g<br />
Honey 18g<br />
Cake flour 130g<br />
Baking powder 3g<br />
Mixed fruit 210g<br />
Raisin 108g<br />
Rum 15g<br />
Brandy 15g</p>
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ãã¿ã¼ããããããããã107g<br />
ã°ã©ãã¥ã¼ç³ãããããã60g<br />
å ¨åµãããããããããã107g<br />
ãããããããããããã18g<br />
èåç²ããããããããã130g<br />
ãã¼ãã³ã°ãã¦ãã¼ãããã3g<br />
ããã¯ã¹ãã«ã¼ããããã210g<br />
ã©ã ã¬ã¼ãºã³ãããããã108g<br />
ã©ã é ããããããããã15g<br />
ãã©ã³ãã¼ããããããã15g</p>
<p>ã¼ã¼ã¼ã¼ã¼ã¼<br />
â代ç¨åãªã©<br />
ã»ããã¯ã¹ãã«ã¼ã</p>
<p><iframe title="ããããã³ãããã¯ã¹ãã«ã¼ãD ããã¯ã 1kg 漬ãè¾¼ã¿ãã«ã¼ã" type="text/html" width="500" height="550" frameborder="0" allowfullscreen style="max-width:100%" src="https://read.amazon.com.au/kp/card?preview=inline&#038;linkCode=kpd&#038;ref_=k4w_oembed_HeyzWdJxcvdcY7&#038;asin=B00896YIAA&#038;tag=kpembed-20"></iframe></p>
<p>ã»ã©ã ã¬ã¼ãºã³</p>
<p>https://tomiz.com/item/00198001</p>
<p>ã»ãªã¬ã³ã¸è¼ªåã</p>
<p>https://www.cotta.jp/products/detail.php?product_id=023824&#038;utm_source=google&#038;utm_medium=cpc&#038;utm_campaign=shopping&#038;argument=9Zxfa7Mv&#038;dmai=a5fd9dc9a55eda&#038;gclid=Cj0KCQjwuaiXBhCCARIsAKZLt3nTm7cvyfQ1ZsSN7As7mlabgHaYs4Hh2s9TLbDSaLkbU2HYA1fJHKYaAoOKEALw_wcB</p>
<p>ã¼ã¼ã¼ã¼ã¼ã¼</p>
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【簡単】パティシエが教えるフルーツパウンドケーキの作り方 How to make Fruit Pound Cake【プロのレシピ】
