ビビンそうめんの作り方【北海道のたれ屋ソラチ】#shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;9x9tm3SBcX0&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"ビビンそうめんの作り方【北海道のたれ屋ソラチ】&num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>特撰成吉思汗のたれを使ったビビンそうめんの作り方をご紹介！<&sol;p>&NewLine;<p>&&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast;<br &sol;>&NewLine;【材料】（1人前）<br &sol;>&NewLine;・そうめん&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-1人前&lpar;100g&rpar;<br &sol;>&NewLine;・&lpar;A&rpar;特撰成吉思汗&&num;8212&semi;&&num;8212&semi;-大さじ3<br &sol;>&NewLine;・&lpar;A&rpar;コチュジャン&&num;8212&semi;&&num;8212&semi;-小さじ1&period;5<br &sol;>&NewLine;・&lpar;A&rpar;ごま油&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;小さじ2<br &sol;>&NewLine;・きゅうり&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-1&sol;2本<br &sol;>&NewLine;・ゆで卵&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;1個<br &sol;>&NewLine;・キムチ&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;適量<br &sol;>&NewLine;・韓国海苔&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;-適量<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;①きゅうりを千切りにする。<br &sol;>&NewLine;②沸騰したお湯にそうめんを入れ、パッケージの表記通りに茹で、流水でよく洗ってしめる。<br &sol;>&NewLine;③ボウルに&lpar;A&rpar;を混ぜたら水気を切った2&period;を入れてよく混ぜ合わせる。<br &sol;>&NewLine;④器に盛り、きゅうり・キムチ・ゆで卵・韓国海苔などを乗せて完成！<br &sol;>&NewLine;&&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast; &&num;8211&semi; &ast;<&sol;p>&NewLine;<p>■レシピで使用した商品はこちら<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;shop&period;sorachi&period;ne&period;jp&sol;products&sol;detail&sol;62<&sol;p>&NewLine;<p>&starf;公式HP<br &sol;>&NewLine;http&colon;&sol;&sol;www&period;sorachi&period;ne&period;jp&sol;<&sol;p>&NewLine;<p>&starf;オンラインショップ<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;shop&period;sorachi&period;ne&period;jp&sol;<&sol;p>&NewLine;<p>&num;ソラチ&num;ジンギスカンのたれ＃そうめん&num;北海道のたれ屋&num;ソラチレシピ&num;レシピ&num;簡単レシピ<&sol;p>&NewLine;&NewLine;