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ラタトゥイユの作り方☆おうちで簡単洋食屋さんの味!野菜の旨味たっぷり!炒めて煮込むだけで簡単♪作り置き&冷凍保存OK☆-How to make Ratatouille-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;eisHujnsHCw&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"ラタトゥイユの作り方&star;おうちで簡単洋食屋さんの味!野菜の旨味たっぷり!炒めて煮込むだけで簡単&sung;作り置き&冷凍保存OK&star;-How to make Ratatouille-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、ラタトゥイユを作りました&star;おうちで洋食屋さんの味が楽しめます&star;夏野菜の旨味たっぷり!炒めて煮込むだけで簡単です。作り置き&冷凍保存にもオススメです。とても美味しいので、ぜひ作ってみてください&sung;<&sol;p>&NewLine;<p>Hello&star;I&&num;8217&semi;m Yukari&comma; a culinary researcher&sung;<br &sol;>&NewLine;This time&comma; I made ratatouille &star; You can enjoy the taste of a Western restaurant at home &star; Plenty of summer vegetables&excl; It&&num;8217&semi;s as easy as frying and simmering&period; Recommended for pre-made and frozen storage&period; It&&num;8217&semi;s very delicious&comma; so please try making it &sung;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・ナス 2本<br &sol;>&NewLine;・ズッキーニ 1本<br &sol;>&NewLine;・玉ねぎ 1個<br &sol;>&NewLine;・にんじん 70g<br &sol;>&NewLine;・セロリ 1&sol;2本<br &sol;>&NewLine;・パプリカ 1個<br &sol;>&NewLine;・ホールトマト缶 1缶<br &sol;>&NewLine;・醤油 小さじ1<br &sol;>&NewLine;・鶏ガラスープの素 小さじ1<br &sol;>&NewLine;・はちみつ 大さじ1<br &sol;>&NewLine;・ニンニク 1片<br &sol;>&NewLine;・ローリエ 1枚<br &sol;>&NewLine;・オリーブオイル 大さじ2<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・2 Eggplants<br &sol;>&NewLine;・1 Zucchini<br &sol;>&NewLine;・1 Onion<br &sol;>&NewLine;・70g Carrots<br &sol;>&NewLine;・1&sol;2 Celery<br &sol;>&NewLine;・1 Paprika<br &sol;>&NewLine;・1 Canned whole tomatoes<br &sol;>&NewLine;・1 tsp Soy sauce<br &sol;>&NewLine;・1 tsp Chicken stock powder<br &sol;>&NewLine;・1 tbsp Honey<br &sol;>&NewLine;・1 Garlic clove<br &sol;>&NewLine;・1 Bay leaf<br &sol;>&NewLine;・2 tbsp Olive oil<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎大葉とトマトのさっぱり漬け<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;7FBd&lowbar;rlhF-k<&sol;p>&NewLine;<p>◎やわらかチキントマト煮込み<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;JToko3x-wmA<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook ゆかり<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;ラタトゥイユ &num;野菜レシピ &num;料理研究家ゆかり<&sol;p>&NewLine;&NewLine;

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