<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/dKXlUgUM1MI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="ã«ã丼ã£ã¦å·ããã¦ãããããã£ã¦ç¥ã£ã¦ãï¼ / COLD Katsudon #Shorts"></iframe></div></div>
</p>
<p>ãµãã¯ãµã¯ã®ãã³ã«ãã«ã²ãããåºæ±ã¨ã¨ããã絡ãã§æé«…ï¼<br />
ã飯ãå·ããè¶æ¼¬ãã¿ãããªæãã§ããã¯ã飲ã¿ç©ã<br />
ããå¤ã¯ããããé£ã¹ãããªããªã…<br />
ãã²ä½ã£ã¦ã¿ã¦ãã ããã♪</p>
<p>å·ããã«ã丼<br />
2人å</p>
<p>ææï¼<br />
â ã¨ããã¤<br />
è±ãã¼ã¹èã2æ<br />
èåç²ãé©é<br />
åµã1å<br />
ãã³ç²ãé©é</p>
<p>Aåºæ±ã400ml<br />
Aèå£ããããã大ãã3<br />
Aã¿ããã大ãã2<br />
ã飯ã2è³å<br />
ã¨ãããé©é<br />
å°ããï¼å°å£åãï¼ãé©é<br />
ã¿ãããï¼ååãï¼ãé©é<br />
ããããå¤§æ ¹ãé©é<br />
å»ã¿ã®ããé©é</p>
<p>ä½ãæ¹ï¼<br />
â éã«Aãå ¥ããç«ã«ããã²ã¨ç ®ç«ã¡ããããå·èµåº«ã§ãã£ããã¨å·ããã</p>
<p>â¡ è¶ç¢ã«ã飯ãçããå·ã¾ãã¦ããã</p>
<p>â¢ã¨ããã¤ãã¤ããã è±ãã¼ã¹ã«èåç²ãåµããã³ç²ãé ã«ä»ãã¦æããé£ã¹ããã大ããã«åãã</p>
<p>⣠â¡ã«â ã®åºæ±ãããããã®ä¸ã«â¢ãã®ããã</p>
<p>⤠â£ã«ã¨ãããå°ãããã¿ããããããããå¤§æ ¹ãã®ããä»ä¸ãã«å»ã¿ã®ãããµã£ãããå®æï¼</p>
<p>===</p>
<p>COLD Katsudon<br />
Servings: 2</p>
<p>INGREDIENTS<br />
âTonkatsu<br />
 2 slices pork loin<br />
 Some flour<br />
 1 egg<br />
 Some panko bread crumbs</p>
<p>A<br />
 400ml dashi broth<br />
 3 tablespoons light soy sauce<br />
 2 tablespoons mirin</p>
<p>2 bowls steamed rice<br />
Some tororo (grated yum)<br />
Some scallions (chopped)<br />
Some myoga (Japanese ginger, sliced)<br />
Some radish sprouts<br />
Some dried seaweed (chopped)</p>
<p>PREPARATION<br />
1. Put all A ingredients in a pot and bring to a boil. Let cool and chill in the refrigerator.</p>
<p>2. Put steamed rice into bowls. Let cool.</p>
<p>3. To make Tonkatsu: Dust the pork with some flour, dip in the egg, and coat with panko bread crumbs. Deep fry the pork. Cut into bite-sized pieces.</p>
<p>4. Pour (1) over the rice (2) and placeTonkatsu (3) on top.</p>
<p>5. Put some tororo, scallions, myoga, and radish sprouts. Add some dried seaweed on top.</p>
<p>6. Enjoy!</p>
<p>#TastyJapan </p>
<p>#ã¬ã·ã</p>
<p>MUSIC<br />
Licensed via Audio Network</p>


カツ丼って冷やしてもおいしいって知ってた？ / COLD Katsudon #Shorts
