<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/ejbx3MB7nTQ?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="ãã¹ãã¬ã±ã¼ããWã¯ãªã¼ã å ¥ã絶åã¬ã·ããWcream souffle cakeã"></iframe></div></div>
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<p>ããã«ã¡ã¯ãkano/labãã«ãã§ãã<br />
åæµ·éæå¹å¸ã§é±æ«ã«èªå®¶çç ã³ã¼ãã¼ãweb shopã§è²©å£²ãã¦ãã¾ãã<br />
ã³ã¼ãã¼ã«åããç°¡åã§ãæ軽ãªã±ã¼ãããã³ã®ãªãªã¸ãã«ã¬ã·ããå ¬éããã¾ã«ãä½ç³è³ªã¹ã¤ã¼ãããåèåãã¢ãããã¾ãããåºæ¬ã¯<br />
誰ã§ãæ°è»½ã«ãã£ã¬ã³ã¸ã§ããç°¡åãªããã³ããã±ã¼ãããã¢ãããã¦ããäºå®ã§ããæ°ã«ãã£ãããã£ã³ãã«ç»é²ããé¡ããã¾ãã</p>
<p>-memo-</p>
<p>ææãã<br />
ã»ãã¾ãããããããã 1ã<br />
ã»ç ç³ããããããã 20g<br />
ã»ãã¼ãã³ã°ãã¦ãã¼ã 2g<br />
ã»èåç²ããããããã50g</p>
<p>ã»çã¯ãªã¼ã ãã ããã200gã<br />
ã»ç ç³ãããããããã 40g</p>
<p>ã»åµé»ãããããããã1ã<br />
ã»çä¹³ãããããããã100g<br />
ã»ç ç³ãããããããã10g<br />
ã»ç²ããããããããã10g<br />
ã»ãã¹ã¿ããªãããããå°ã <br />
ãªã¼ãã³190âã15å</p>
<p>Material<br />
Egg ããã ãã 1piece<br />
sugar 20g<br />
Baking powderãã 2g<br />
cake flourããããã50g<br />
Fresh creamããã 200g<br />
sugar 40g<br />
Egg yolk ãã1piece<br />
Milk 100g<br />
sugar 10g<br />
cake flourããããã10g<br />
pistachio<br />
ï¼ã¹ãã¬ã±ã¼ãï¼ã¹ãã³ã¸ã±ã¼ãï¼ã«ã¹ã¿ã¼ãã±ã¼ã</p>
<p>ä½ãæ¹<br />
ã»åµé»ãããæ··ãã¦ç ç³ã»çä¹³ã»ç²ãå ãããæ··ããã<br />
ã»ã©ããããã¦æ°åãã¬ã³ã¸ã§æ¸©ãã¦ããæ··ããå·èµåº«ã§å·ããã<br />
ã»ãã¾ãã泡ç«ã¦ãï¼ç ç³ãæ°åãã¤å ããªããï¼<br />
ã»èåç²ã¨ãã¼ãã³ã°ãã¦ãã¼ãä¸ç·ã«ããå ãã¦ãµã¯ãã¨æ··ããã<br />
ã»å¤©æ¿ã«ä¸å£å¤§ã®å¤§ããã«çµãã<br />
ã»ãªã¼ãã³190â15åã<br />
ã»çã¯ãªã¼ã ã«ç ç³ãå ãã¦ãã£ãã泡ç«ã¦ãã<br />
ã»å®å ¨ã«å·ãããã«ã¹ã¿ã¼ãã¯ãªã¼ã ï¼çã¯ãªã¼ã ãã®ãã¦é£¾ãã¤ã</p>
<p>ã» Mix egg yolk well, add sugar, milk and flour, and mix well.<br />
ã» Wrap it several times, warm it in the microwave, mix it, and cool it in the refrigerator.<br />
ã» Combine the cake flour and baking powder, add and mix quickly.ã» Whisk eggs. (Adding sugar several times)<br />
ã» Squeeze into bite-sized pieces on the top plate.<br />
ã» Oven 374 ° F 15 minutes.<br />
ã» Add sugar to the cream and whisk well.<br />
ã» When it has cooled completely, put custard cream and fresh cream on it and decorate it.</p>
<p>ãµããã£ã³ãã«ãäºå®ãã¦ãã¦ãã¼ãã¯ãã¹ãã¬ãããã</p>
<p>ç¾å³ãããã®ãé£ã¹ãã¹ãã¬ããã§ãã¤ã¨ãããã楽ããæ¥ã ã<br />
ä¸ç·ã«ãããã¾ãããã</p>
<p>▽youtubu (sweets &#038; coffee)<br />
https://www.youtube.com/channel/UC9P8bMVKTAcKhWQz0Xw4A8g</p>
<p>▽baseshop (coffee)<br />
https://kanolab.thebase.in/</p>
<p>▽Instagram<br />
https://www.instagram.com/kano__lab/</p>


【スフレケーキ】Wクリーム入り絶品レシピ「Wcream souffle cake」
