<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/BXHZ-IN-xE8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="æ¨è¾£ï¼ãã¾ãã¼ï¼ã¤ãã§♪ããã³ã麺ã®ä½ãæ¹/How to make Hot and Spicy Bibimbap Noodle"></iframe></div></div>
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âIngredients (4pax)<br />
• 200g ground pork<br />
• 1 cucumber<br />
• 1 bag sprout<br />
• 1/2 carrot<br />
• 4 packs ramen noodle<br />
• Sesame oil, salt, toasted sesame as needed<br />
• 1 pack Korean seaweed (or shredded seaweed)<br />
• 4 hot spring egg/soft boiled egg<br />
• Dai Aso Hot &#038; Spicy Tsuyu as needed<br />
• Dai Aso Yakiniku Sauce as needed </p>
<p>âPreparation<br />
1. Cut the carrot into thin strips, and microwave it for 1 and a half to 2 mins. Also microwave the sprout for 1 min and let them cool down a little bit.<br />
2. Cut the cucumber into thin strips. Toss the carrot, sprout and cucumber with sesame oil, salt and toasted sesame.<br />
3. Put salad oil onto the pan, stir-fry pork and flavor it with Yakiniku Sauce after it’s cooked. Stir-fry until the sauce is evaporated and cool it down briefly.<br />
4. Boil the ramen noodle and rinse in cold/ice-cold water for firm texture.<br />
5. Arrange the noodle, vegetables, meat, egg and seaweed in a bowl. Pour the Hot &#038; Spicy Tsuyu as you like.</p>
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Website : http://hamada1818.com/home/<br />
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旨辣（うまらー）つゆで♪ビビンバ麺の作り方/How to make Hot and Spicy Bibimbap Noodle
