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<p>How to make Zha Jiang Mian with Eggplants.</p>
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<p>Recipe in Japaneseï¼https://cookpad.com/recipe/7319585<br />
A report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12765640221.html</p>
<p>How to make Koumi Rayu:ï¼https://youtu.be/GEyubT9QD78<br />
How to make Ultra-Thick ramen noodles:https://youtu.be/1THB99j5Lps</p>
<p>0:20ãHow to make chicken bone soup.<br />
1:32ãHow to make Tian Mian Jiang.<br />
2:43ãHow to make Zha Jiang.<br />
4:31ãHow to prepare other ingredients.<br />
7:31ãHow to make Szechuan pepper powder.<br />
8:35 Cooking.<br />
11:10ãDone.</p>
<p>Zha Jiang Mian with Eggplants(for 1 serving)<br />
 1 eggplant<br />
 1 green pepper<br />
 70 g (2.3 oz) Zha Jiang<br />
 1 tbsp salad oil<br />
 1/2 tsp Doubanjiang<br />
 1 tsp minced ginger<br />
 1 tsp minced garlic<br />
 1 tbsp Shaoxing wine<br />
 1 tbsp minced white leek<br />
 180 ml (6 oz) chicken bone soup<br />
 1 tbsp soy sauce<br />
 2 tsp Tian Mian Jiang<br />
 1 tsp sugar<br />
 1/2 tbsp Ra Yu<br />
 some Szechuan pepper powder</p>
<p>Zha Jiang(for 4 servings)<br />
 400 g (13.3 oz) ground pork<br />
 1 tbsp salad oil<br />
 1 tbsp Shaoxing wine<br />
 1 tbsp soy sauce<br />
 2 tbsp Tian Mian Jiang</p>
<p>Home-made Tian Mian Jiang(120g(4 oz))<br />
 60 g (2 oz) red miso<br />
 60 ml (2 oz) water<br />
 40 g (1.3 oz) sugar<br />
 2 tbsp Shaoxing wine<br />
 1 tsp sesame oil</p>
<p>Chicken bone soup<br />
 1 chicken bone<br />
 1200 ml (1.3 qt) water<br />
 some cabbage core<br />
 some green part white leek</p>
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茄子の炸醤麺♪ Zha Jiang Mian with Eggplants♪
