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<p>***</p>
<p>âJapanese-style steak with thick-sliced lotus root</p>
<p>â Ingredients (for 2 persons)<br />
200 g lotus root<br />
1 clove garlic<br />
1 tablespoon olive oil<br />
2 teaspoons each of (A) soy sauce, mirin and sake<br />
pepper to taste</p>
<p>â Directions for preparation<br />
ã1ã Cut lotus root into round slices about 1.5 cm thick.<br />
2) Mash the garlic with a knife.</p>
<p>ã2ãPut garlic and olive oil in a frying pan and heat over medium-low heat.<br />
When the aroma comes out, add the lotus root, cover with a lid, and cook for about 7 minutes.</p>
<p>ã3ãTurn the lotus root upside down, add 2 tablespoons of water, cover again, and cook for another 4 minutes.<br />
Cook for another 4 minutes, then add (A) and stir to coat.<br />
Arrange in a serving dish and sprinkle with pepper.</p>


【むちっと絶品！】厚切りれんこんの和風ステーキのレシピ・作り方
