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【簡単作り置きレシピ②】副菜8品作りました!

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;zgmQfGlsy2Q&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"【簡単作り置きレシピ②】副菜8品作りました!"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>本日は作り置きレシピです。<br &sol;>&NewLine;週末に作り置きを作って、平日のご飯作りを楽しましょう&sung;<&sol;p>&NewLine;<p>【きのこの煮浸し】<br &sol;>&NewLine;&cir;材料<br &sol;>&NewLine;しめじ  一袋<br &sol;>&NewLine;水    350ml<br &sol;>&NewLine;だしパック 一袋<br &sol;>&NewLine;塩    少々<br &sol;>&NewLine;みりん  大さじ1<br &sol;>&NewLine;醤油   大さじ1<&sol;p>&NewLine;<p>【野菜のサバ味噌炒め】<br &sol;>&NewLine;&cir;材料<br &sol;>&NewLine;キャベツ  4分の1<br &sol;>&NewLine;にんじん  一本<br &sol;>&NewLine;生姜    少々<br &sol;>&NewLine;サバの味噌煮缶  一缶<br &sol;>&NewLine;酒     大さじ2<br &sol;>&NewLine;みりん   大さじ1<br &sol;>&NewLine;醤油    大さじ1&sol;2<br &sol;>&NewLine;酢     大さじ1&sol;2<br &sol;>&NewLine;味噌    大さじ1<&sol;p>&NewLine;<p>【長芋めんつゆ漬け】<br &sol;>&NewLine;長芋    250グラム<br &sol;>&NewLine;塩昆布   ひとつまみ<br &sol;>&NewLine;いりごま  ひとつまみ<br &sol;>&NewLine;めんつゆ  大さじ1<&sol;p>&NewLine;<p>【ほうれん草マヨネーズ和え】<br &sol;>&NewLine;ほうれん草 一袋<br &sol;>&NewLine;マヨネーズ 大さじ2<br &sol;>&NewLine;醤油    少々<br &sol;>&NewLine;砂糖    少々<&sol;p>&NewLine;<p>【きんぴられんこん】<br &sol;>&NewLine;水煮蓮根スライス 一袋<br &sol;>&NewLine;醤油    大さじ1<br &sol;>&NewLine;みりん   大さじ1<br &sol;>&NewLine;酒     大さじ2<br &sol;>&NewLine;砂糖    大さじ1<&sol;p>&NewLine;<p>【旨辛こんにゃく】<br &sol;>&NewLine;こんにゃく 一袋<br &sol;>&NewLine;水     大さじ2<br &sol;>&NewLine;焼肉のタレ 大さじ3<br &sol;>&NewLine;豆板醤   小さじ1<br &sol;>&NewLine;鶏ガラダシ 少々<br &sol;>&NewLine;にんにく  少々<br &sol;>&NewLine;コチュジャン 少々<&sol;p>&NewLine;<p>【肉じゃが】<br &sol;>&NewLine;にんじん  一本<br &sol;>&NewLine;しいたけ  3個<br &sol;>&NewLine;じゃがいも 4個<br &sol;>&NewLine;豚こま肉  200g<br &sol;>&NewLine;水     600ml<br &sol;>&NewLine;めんつゆ  130ml<br &sol;>&NewLine;酒     10ml<br &sol;>&NewLine;みりん   25ml<br &sol;>&NewLine;砂糖    大さじ1<&sol;p>&NewLine;<p>【塩焼きシャケ】<br &sol;>&NewLine;塩シャケ切り身<&sol;p>&NewLine;<p>それでは最後までご覧ください&&num;x1f338&semi;<&sol;p>&NewLine;<p>&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎ &&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎<br &sol;>&NewLine;チャンネル登録お願いします&&num;x23ec&semi;<&sol;p>&NewLine;<p>https&colon;&sol;&sol;youtube&period;com&sol;channel&sol;UCgMm23qAThi2r0oKsEsor0w<&sol;p>&NewLine;<p>Instagramフォローお願いします&&num;x23ec&semi;<&sol;p>&NewLine;<p>https&colon;&sol;&sol;www&period;instagram&period;com&sol;k&period;jsuzughn<&sol;p>&NewLine;<p>&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎ &&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎&&num;x2733&semi;︎<&sol;p>&NewLine;&NewLine;

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