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【混ぜて漬けるだけ!】サーモンのごまみそ漬け丼 / Miso Marinated Salmon Don #Shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;e4TTDfxJcKk&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"【混ぜて漬けるだけ!】サーモンのごまみそ漬け丼 &sol; Miso Marinated Salmon Don &num;Shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>サーモンのごまみそ漬けと卵黄がよく合うレシピです&sung;せひ作ってみてくださいね!<&sol;p>&NewLine;<p>サーモンのごまみそ漬け丼<br &sol;>&NewLine;2人分<&sol;p>&NewLine;<p>材料:<br &sol;>&NewLine;サーモン 200g<br &sol;>&NewLine;Aみそ 大さじ1<br &sol;>&NewLine;Aめんつゆ(3倍濃縮) 大さじ3<br &sol;>&NewLine;Aすりごま 大さじ2<br &sol;>&NewLine;A砂糖 大さじ1<br &sol;>&NewLine;ご飯 適量<br &sol;>&NewLine;小ねぎ(小口切り) 適量<br &sol;>&NewLine;卵黄 2個<&sol;p>&NewLine;<p>作り方:<br &sol;>&NewLine;① サーモンを食べやすい大きさにスライスする。<&sol;p>&NewLine;<p>② ボウルにAを入れよく混ぜる。Aに①を加えよく混ぜ、ひとつにまとめる。<&sol;p>&NewLine;<p>③ 冷蔵庫で10分寝かす。<&sol;p>&NewLine;<p>④ 丼にご飯をよそい、③をのせる。仕上げに小ねぎと卵黄をのせたら、完成!<&sol;p>&NewLine;<p>&equals;&equals;&equals;<&sol;p>&NewLine;<p>Miso Marinated Salmon Don<br &sol;>&NewLine;Servings&colon; 2<&sol;p>&NewLine;<p>INGREDIENTS<br &sol;>&NewLine;200g salmon<&sol;p>&NewLine;<p>A<br &sol;>&NewLine; 1 tablespoon miso<br &sol;>&NewLine; 3 tablespoons noodle dashi base<br &sol;>&NewLine; 2 tablespoons crashed sesame seeds<br &sol;>&NewLine; 1 tablespoon sugar<&sol;p>&NewLine;<p>Some steamed rice<br &sol;>&NewLine;Some chopped scallions<br &sol;>&NewLine;2 egg yolks<&sol;p>&NewLine;<p>PREPARATION<br &sol;>&NewLine;1&period; Cut the salmon into small pieces&period;<&sol;p>&NewLine;<p>2&period; Mix all A ingredients in a bowl&period; Add the salmon &lpar;1&rpar; into the bowl&period;<&sol;p>&NewLine;<p>3&period; Rest &lpar;2&rpar; in the refrigerator for 10 minutes&period;<&sol;p>&NewLine;<p>4&period; Put steamed rice in a bowl&period; Place marinated salmon &lpar;3&rpar;&period; Sprinkle some chopped scallions over the salmon&period; Put the egg yolk on top&period;<&sol;p>&NewLine;<p>5&period; Enjoy&excl;<&sol;p>&NewLine;<p>&num;TastyJapan <&sol;p>&NewLine;<p>&num;レシピ<&sol;p>&NewLine;<p>MUSIC<br &sol;>&NewLine;Licensed via Audio Network<&sol;p>&NewLine;&NewLine;

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