さつまいもプリン【Sweet potato pudding】の作り方/パティシエが教えるお菓子作り！

harapeko

3年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/5TheNYITp4o&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title="ãã¤ã¾ãããããªã³ãSweet potato puddingãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãï¼"></iframe></div></div>&NewLine;&NewLine;ã·ã§ã©ãã³ã»ã°ã©ã³ãã»ãã¼ãã§ã¼ãã¤ã»ããã«ã®æ¾æ¬ã·ã§ãã¨ã®ã©ã¤ãéä¿¡ã§ä½ã£ãã¡ãã¥ã¼ãåç»ã«ãã¾ããï¼ &NewLine;æ¿åãªãã¤ã¾ããã®ããªã³ã«å¤§å¦èãã®ããã¿ãããã½ã¼ã¹ãã«ã©ã¡ã«ä»£ããã¨ãããã¤ããªããã¹ã¤ã¼ããææããæé ãä½ãæ¹ãç°¡åãç¼ãæéãçãã¨ã¦ãä½ãããããããããã¬ã·ãã§ãã&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi; 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/ Prepare a hot water bath&period; / Prepare oil for frying&period;&NewLine;ãWay of makingã &NewLine;â Sweet Potato Pudding &NewLine;Wash sweet potatoes, cut off the top and bottom, and peel&period; Remove sprouts and blemishes with a knife&period; (90g in this state) &NewLine;Cut into 1cm slices, soak in water for 10 minutes, drain, cover with plastic wrap, and microwave at 600W for 3 minutes&period; &NewLine;(It is OK if the sweet potatoes are soft enough to be easily pierced with a skewer&period;) &NewLine;While the sweet potatoes are cooking, heat the cream, milk, and sugar in a saucepan&period; &NewLine;Stir with a spatula to dissolve the sugar and bring to a boil&period; Remove from heat&period; &NewLine;Preheat the oven to 160â&period; Prepare the water bath&period; &NewLine;Put the softened sweet potatoes and half of the boiled liquid into the container of a hand blender and stir&period; &NewLine;Once the sweet potato chunks are well mixed, add the rest of the liquid and the eggs and mix further&period; &NewLine;If you mix too much, air will get into the mixture, so it is OK if the mixture is evenly mixed&period; &NewLine;Pour the mixture into a cocotte mold, place the cocotte mold on a baking sheet, pour in hot water to about half the level of the pudding liquid, and bake at 160â for 20 minutes&period; &NewLine;When baked, transfer the pudding to a net to cool&period; Remove from heat and refrigerate&period;&NewLine;â Candied sweet potato &NewLine;Wash sweet potatoes, cut off the top and bottom, and cut into small pieces&period;Soak them in water for 10 minutes&period; &NewLine;After 10 minutes, drain off the water, cover with plastic wrap, and microwave at 600W for 3 minutes&period; &NewLine;(If the fish is soft enough to be easily pierced with a skewer, it is OK&period;) &NewLine;Heat oil to about 180â and deep-fry the softened sweet potatoes&period; (about 1~2 minutes) &NewLine;When the sweet potatoes are nicely browned, remove them from the oil&period; &NewLine;Put sugar, water, soy sauce, and honey in a frying pan over medium heat&period; 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