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野菜スープの作り方☆具沢山&ヘルシー野菜スープ!野菜スープが美味しくなる方法をご紹介♪たったひと手間で美味しさアップ☆-How to make Vegetable Soup-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;sRMyvFP2laQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"野菜スープの作り方&star;具沢山&ヘルシー野菜スープ!野菜スープが美味しくなる方法をご紹介&sung;たったひと手間で美味しさアップ&star;-How to make Vegetable Soup-【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、野菜スープを作りました&star;野菜スープが美味しくなる方法をご紹介!野菜を炒め、だしは3種!これだけで、いつもの野菜スープが美味しくなります。旨味もたっぷり!具沢山で食べ応えも抜群です。とても美味しいので、ぜひ作ってみてください&star;<&sol;p>&NewLine;<p>Hello&star;I&&num;8217&semi;m Yukari&comma; a culinary researcher&sung;<br &sol;>&NewLine;This time&comma; I made a vegetable soup &star; Introducing how to make vegetable soup delicious&excl; Stir-fried vegetables with 3 kinds of soup stock&excl; This alone makes the usual vegetable soup delicious&period; Plenty of flavor&excl; There are plenty of ingredients and the response to eating is outstanding&period; It&&num;8217&semi;s very delicious&comma; so please try making it &star;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・キャベツ 200g<br &sol;>&NewLine;・玉ねぎ 1&sol;2個<br &sol;>&NewLine;・にんじん 1&sol;2本<br &sol;>&NewLine;・しめじ 50g<br &sol;>&NewLine;・じゃがいも 1個<br &sol;>&NewLine;・ソーセージ 5本<br &sol;>&NewLine;・ミニトマト 5個<br &sol;>&NewLine;・顆粒コンソメ 小さじ1<br &sol;>&NewLine;・鶏ガラスープの素 小さじ1<br &sol;>&NewLine;・だしの素 小さじ1<br &sol;>&NewLine;・無塩バター 10g<br &sol;>&NewLine;・塩胡椒 適量<br &sol;>&NewLine;・水 600ml<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・200g Cabbage<br &sol;>&NewLine;・1&sol;2 Onion<br &sol;>&NewLine;・1&sol;2 Carrot<br &sol;>&NewLine;・50g Shimeji mushrooms<br &sol;>&NewLine;・1 Potato<br &sol;>&NewLine;・5 Sausages<br &sol;>&NewLine;・5 Cherry tomatoes<br &sol;>&NewLine;・1 tsp Consomme granules<br &sol;>&NewLine;・1 tsp Chicken stock powder<br &sol;>&NewLine;・1 tsp Dashi stock<br &sol;>&NewLine;・10g Unsalted butter<br &sol;>&NewLine;・Salt and pepper<br &sol;>&NewLine;・600ml Water<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎ヘルシー野菜スープの作り方<br &sol;>&NewLine; 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