<p><div class='vbp-16-9'><div class="video"><iframe width="560" height="315" src="https://www.youtube.com/embed/t-RvXNGV3gU" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div>
</p>
<p>ããã«ã¡ã¯ãæçç ç©¶å®¶ã®ãããã§ãã<br />
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<p>hello. This is Yukari, a culinary researcher.<br />
This time, I made ozoni, a classic New Year&#8217;s dish! Easy and looks gorgeous! We will show you how to make it delicious, how to cut vegetables, and how to make a good soup. It&#8217;s very delicious, so please try making it.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>ãææãï¼2人åï¼<br />
ã»åãé¤ 2å<br />
ã»é¶ããè 100g<br />
ã»ã«ããã 2æ<br />
ã»å¤§æ ¹ 2æ<br />
ã»å°æ¾è1æ¬<br />
ã»æ¤è¸ 2å<br />
ã»ä¸ã¤è 2æ¬<br />
ã»ãã¾ã¼ã 2æ<br />
ã»æåã®ç® é©é<br />
ã»æ°´ 600ml<br />
ã»é¤æ²¹ å°ãã1<br />
ã»é å°ãã2<br />
ã»ã ãã®ç´ å°ãã1<br />
ã»å¡© å°ãã1/2<br />
ã»ç ç³ å°ãã1/2</p>
<p>ãingredientsã<br />
ã»2 Kirimochi<br />
ã»100g Chicken thigh<br />
ã»2 sheets Carrot<br />
ã»2 sheets Daikon radish<br />
ã»1 Komatsuna<br />
ã»2 Shiitake mushrooms<br />
ã»2 Japanese parsley<br />
ã»2 pieces Kamaboko<br />
ã»Yuzu peel<br />
ã»600ml Water<br />
ã»1 tsp Soy sauce<br />
ã»2 tsp Sake<br />
ã»1 tsp Dashi stock<br />
ã»1/2 tsp Salt<br />
ã»1/2 tsp Sugar</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;ãªã¹ã¹ã¡ç°¡åã¬ã·ã</p>
<p>âä¼éå·»ã®ä½ãæ¹<br />
ãhttps://youtu.be/BYn0j2HSQGg</p>
<p>âãç ®ããã®ä½ãæ¹<br />
ãhttps://youtu.be/fTDud06v1eU</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>&#x1f373;Twitterã»Instagramã»Facebookã«ãã¢ãããã¦ããã®ã§<br />
ããã£ãããã·ã§ã¢ãã¦ãã ãã♪</p>
<p>Please share Twitter,Instagram,Facebook♪</p>
<p>&#x1f95a;Twitter æçç ç©¶å®¶ãããï¼@yukari_tamagoï¼<br />
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<p>&#x1f95a;Instagramæçç ç©¶å®¶ãããï¼@tamagoyukariï¼<br />
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<p>&#x1f373;ãä»äºã®ãä¾é ¼ããåãåããã¯ãã¡ãã¾ã§<br />
 yukari@tamakara.com<br />
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>□ãã£ã³ãã«ç»é²ãããããé¡ãè´ãã¾ãï¼<br />
ãhttps://www.youtube.com/channel/UC7LT&#8230; </p>
<p>□ããã°<br />
 æçç ç©¶å®¶ããããªãã£ã·ã£ã«ããã°<br />
ãYukari&#8217;s Kitchen ãå®¶ã§ç°¡åã¬ã·ãã<br />
ãhttp://ameblo.jp/tamagoland/</p>
<p>□èæ¸ãæçç ç©¶å®¶ãããã®ããã¡ã§ç°¡åï¼ãï¼æã®ããã¤ã<br />
ãhttps://tkj.jp/book/?cd=TD026132</p>
<p>□èæ¸ããã¾ãã½ã ãªã¨åå éã®ããã¾ã大好ãããããªãã®ãã¾ãæçã100åãããããªãã¬ã·ããã<br />
é»åæ¸ç±çãçºå£²ä¸ã§ã♪<br />
ãhttps://www.amazon.co.jp/dp/B08DCNC8KS/</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
#ãéç ® #ããã¡ #æçç ç©¶å®¶ããã</p>


お雑煮の作り方☆お正月の定番料理!簡単で見た目も華やかに♪美味しく仕上げつコツや野菜の切り方をご紹介します☆-How to make New Year dish-【料理研究家ゆかり】
