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お雑煮の作り方☆お正月の定番料理!簡単で見た目も華やかに♪美味しく仕上げつコツや野菜の切り方をご紹介します☆-How to make New Year dish-【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"560" height&equals;"315" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;t-RvXNGV3gU" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは。料理研究家のゆかりです。<br &sol;>&NewLine;今回は、お雑煮を作りました&star;お正月の定番料理!簡単で見た目も華やかに!美味しく仕上げるコツや、野菜の切り方、おつゆの上手な作り方をご紹介します。とても美味しいので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>hello&period; This is Yukari&comma; a culinary researcher&period;<br &sol;>&NewLine;This time&comma; I made ozoni&comma; a classic New Year&&num;8217&semi;s dish&excl; Easy and looks gorgeous&excl; We will show you how to make it delicious&comma; how to cut vegetables&comma; and how to make a good soup&period; It&&num;8217&semi;s very delicious&comma; so please try making it&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】(2人分)<br &sol;>&NewLine;・切り餅 2個<br &sol;>&NewLine;・鶏もも肉 100g<br &sol;>&NewLine;・にんじん 2枚<br &sol;>&NewLine;・大根 2枚<br &sol;>&NewLine;・小松菜1本<br &sol;>&NewLine;・椎茸 2個<br &sol;>&NewLine;・三つ葉 2本<br &sol;>&NewLine;・かまぼこ 2枚<br &sol;>&NewLine;・柚子の皮 適量<br &sol;>&NewLine;・水 600ml<br &sol;>&NewLine;・醤油 小さじ1<br &sol;>&NewLine;・酒 小さじ2<br &sol;>&NewLine;・だしの素 小さじ1<br &sol;>&NewLine;・塩 小さじ1&sol;2<br &sol;>&NewLine;・砂糖 小さじ1&sol;2<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・2 Kirimochi<br &sol;>&NewLine;・100g Chicken thigh<br &sol;>&NewLine;・2 sheets Carrot<br &sol;>&NewLine;・2 sheets Daikon radish<br &sol;>&NewLine;・1 Komatsuna<br &sol;>&NewLine;・2 Shiitake mushrooms<br &sol;>&NewLine;・2 Japanese parsley<br &sol;>&NewLine;・2 pieces Kamaboko<br &sol;>&NewLine;・Yuzu peel<br &sol;>&NewLine;・600ml Water<br &sol;>&NewLine;・1 tsp Soy sauce<br &sol;>&NewLine;・2 tsp Sake<br &sol;>&NewLine;・1 tsp Dashi stock<br &sol;>&NewLine;・1&sol;2 tsp Salt<br &sol;>&NewLine;・1&sol;2 tsp Sugar<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎伊達巻の作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;BYn0j2HSQGg<&sol;p>&NewLine;<p>◎お煮しめの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;fTDud06v1eU<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook ゆかり<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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