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Low carb Chocolate Cake 低糖質生チョコケーキの作り方 #chocolate #生チョコケーキ #shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;lTjjQ5K&lowbar;XUI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"Low carb Chocolate Cake 低糖質生チョコケーキの作り方 &num;chocolate &num;生チョコケーキ &num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&commat;yukariskitchen3689 <&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、低糖質の生チョコケーキを作りました&star;チョコレートは使わず、ココアパウダーを使用して作りました&star;糖類はラカントSを使い、スポンジ生地には、おから蒸しパンを使用しています。低糖質とは思えないほど、濃厚な生チョコケーキに仕上がりました&star;とても簡単で美味しいので、是非、作ってみて下さい&star;<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m Yukari&comma; a cooking researcher &sung;<br &sol;>&NewLine;This time&comma; I made a low-carbohydrate raw chocolate cake &star; I made it using cocoa powder instead of chocolate &star; I used Lacanto S for sugar and steamed okara bread for sponge dough &period;&period; The result is a rich raw chocolate cake that you can&&num;8217&semi;t think of as low-carbohydrate &star; It&&num;8217&semi;s very easy and delicious&comma; so please try it &star;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;&Square;スポンジ生地<br &sol;>&NewLine;・卵白 1個分<br &sol;>&NewLine;・おからパウダー 15g<br &sol;>&NewLine;・牛乳 45ml<br &sol;>&NewLine;・ラカント 15g<br &sol;>&NewLine;・サラダ油 大さじ1<br &sol;>&NewLine;・ベーキングパウダー 2g<br &sol;>&NewLine;・ココアパウダー 5g<&sol;p>&NewLine;<p>&Square;生チョコケーキ<br &sol;>&NewLine;・ココアパウダー 30g<br &sol;>&NewLine;・牛乳 80ml<br &sol;>&NewLine;・生クリーム 150ml<br &sol;>&NewLine;・ラカント 40g<br &sol;>&NewLine;・卵黄 1個<br &sol;>&NewLine;・粉ゼラチン 5g<br &sol;>&NewLine;・お湯 大さじ2<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;&Square; Sponge dough<br &sol;>&NewLine;・ 1 Egg white<br &sol;>&NewLine;・ 15g Okara powder<br &sol;>&NewLine;・ 45ml Milk<br &sol;>&NewLine;・ 15g Lacanto<br &sol;>&NewLine;・ 1 tbsp Vegetable oil<br &sol;>&NewLine;・ 2g Baking powder<br &sol;>&NewLine;・ 5g Cocoa powder <&sol;p>&NewLine;<p>&Square; Raw chocolate cake<br &sol;>&NewLine;・ 30g Cocoa powder<br &sol;>&NewLine;・ 80ml Milk<br &sol;>&NewLine;・ 150ml Fresh cream<br &sol;>&NewLine;・ 40g Lacanto<br &sol;>&NewLine;・ 1 Egg yolk<br &sol;>&NewLine;・ 5g Powdered gelatin<br &sol;>&NewLine;・ 2 tbsp Hot water<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎スタバ風!チョコレートスコーンの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;Gb5bBO9CwIU<&sol;p>&NewLine;<p>◎フライパンで簡単!低糖質バウムクーヘンの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;axt5OZKdxfc<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家 ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家 ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>◎チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>◎ブログ<br &sol;>&NewLine; 料理研究家 友加里&lpar;ゆかり&rpar;オフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen お家で簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>◎著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;低糖質 &num;チョコレートケーキ &num;料理研究家ゆかり &num;バレンタイン<&sol;p>&NewLine;&NewLine;

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