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<p>ä»å¾ãã¿ããªã§ä¸ç·ã«ãããã§ã«ãªããåç»ãã¢ãããã¦ããã¾ãã®ã§ã<br />
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https://www.instagram.com/ryota_kintore/</p>
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<p>ãå ¬å¼LINEã<br />
https://lin.ee/FA1CV6I</p>
<p>─────</p>
<p>ãEnglishã<br />
â Ingredients (2 serves)<br />
ã»1 chicken breast<br />
ã»9 oz (250 g) cabbage<br />
ã»some shredded green onions</p>
<p>★Seasonings<br />
ã»1 tbsp cooking sake<br />
ã»1 tbsp soy sauce<br />
ã»1 tbsp sweet sake<br />
ã»1 tbsp oyster sauce<br />
ã»1/2 tsp grated garlic<br />
ã»1 tbsp sesame oil<br />
ã»1 tbsp ground white sesame</p>
<p>â Cooking Time<br />
ã12 minutes</p>
<p>â Instruction<br />
1ï¼Cut the cabbage into 1 cm wide strips, breaking the fibers.<br />
2ï¼Tenderize the chicken breast with a protein shaker and cut into thin slices.<br />
3ï¼Put (2) and ★ into a storage bag and rub together.<br />
4ï¼Heat a pan, stir-fry (3) and (1) over medium heat until the chicken breast cooked.<br />
5ï¼Serve on a plate and sprinkle with shrededd green onions.</p>
<p>─────</p>
<p>ãBGMã<br />
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https://dova-s.jp/</p>
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