レシピ動画

【原神再現料理】山幸の冷やし麺の作り方🍜Cold Noodles with Mountain Delicacies from Genshin Impact 山珍凉卤面

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;yJHk75cLiWY&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【原神再現料理】山幸の冷やし麺の作り方&&num;x1f35c&semi;Cold Noodles with Mountain Delicacies from Genshin Impact 山珍凉卤面"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>ショート版の山幸の冷やし麵の作り方を詳しくしてみました<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"原神の山幸の冷やし麺の再現してみた【ゲーム飯】 Genshin Impact Cold Braised Noodles with Mountain Delicacies 山珍凉卤面" width&equals;"500" height&equals;"375" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;xji0tzNT6fQ&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>レシピ<br &sol;>&NewLine;チャーシュー<br &sol;>&NewLine;・豚もも300g<br &sol;>&NewLine;・砂糖大さじ2<br &sol;>&NewLine;・ニンニク大さじ1<br &sol;>&NewLine;・塩コショウ2g<br &sol;>&NewLine;・醤油大さじ1.5<br &sol;>&NewLine;・赤ワイン大さじ2<br &sol;>&NewLine;・紹興酒大さじ1<br &sol;>&NewLine;・オイスターソース大さじ1<br &sol;>&NewLine;・紅腐乳2分の1個<br &sol;>&NewLine;・五香粉適量<br &sol;>&NewLine;・ハチミツ(塗る用)大さじ1<&sol;p>&NewLine;<p>肉みそ(記憶が少し曖昧です)<br &sol;>&NewLine;・豚肩薄切り肉300g<br &sol;>&NewLine;・玉ねぎ2分の1個<br &sol;>&NewLine;・ニンニク1個<br &sol;>&NewLine;・生姜大さじ1<br &sol;>&NewLine;・韓国の黒味噌大さじ3<br &sol;>&NewLine;・日本の味噌大さじ1<br &sol;>&NewLine;・砂糖大さじ1.5<br &sol;>&NewLine;・醤油大さじ1<br &sol;>&NewLine;・酒大さじ1<br &sol;>&NewLine;・薄めの中華スープ250cc<br &sol;>&NewLine;・水溶き片栗粉お好みで<&sol;p>&NewLine;<p>参考動画<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;bilibili&period;com&sol;video&sol;BV1WL4y1h7MG&sol;<&sol;p>&NewLine;<p>Recipes<br &sol;>&NewLine;Chashu pork<br &sol;>&NewLine;300g pork thigh<br &sol;>&NewLine;2 tablespoons sugar<br &sol;>&NewLine;1 tablespoon garlic<br &sol;>&NewLine;2g salt and pepper<br &sol;>&NewLine;1&period;5 tablespoons soy sauce<br &sol;>&NewLine;2 tablespoons red wine<br &sol;>&NewLine;1 tablespoon rice wine<br &sol;>&NewLine;1 tablespoon oyster sauce<br &sol;>&NewLine;One half of red rotten milk<br &sol;>&NewLine;1 tablespoon of five-spice powder<br &sol;>&NewLine;1 tablespoon honey &lpar;for coating&rpar;<&sol;p>&NewLine;<p>Meat paste &lpar;my memory is a little fuzzy&rpar;<br &sol;>&NewLine;300 g thinly sliced pork shoulder<br &sol;>&NewLine;One half onion<br &sol;>&NewLine;1 garlic clove<br &sol;>&NewLine;1 tablespoon ginger<br &sol;>&NewLine;3 tablespoons Korean black miso<br &sol;>&NewLine;1 tablespoon Japanese miso<br &sol;>&NewLine;1&period;5 tablespoons sugar<br &sol;>&NewLine;1 tablespoon soy sauce<br &sol;>&NewLine;1 tablespoon sake<br &sol;>&NewLine;250cc of thin Chinese soup<br &sol;>&NewLine;potato starch&comma; dissolved in water&comma; to taste<&sol;p>&NewLine;<p>&num;原神 &num;山幸の冷やし麵 &num;genshinimpact &num;山珍凉卤面<&sol;p>&NewLine;&NewLine;

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