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<p>Recipes<br />
Chashu pork<br />
300g pork thigh<br />
2 tablespoons sugar<br />
1 tablespoon garlic<br />
2g salt and pepper<br />
1.5 tablespoons soy sauce<br />
2 tablespoons red wine<br />
1 tablespoon rice wine<br />
1 tablespoon oyster sauce<br />
One half of red rotten milk<br />
1 tablespoon of five-spice powder<br />
1 tablespoon honey (for coating)</p>
<p>Meat paste (my memory is a little fuzzy)<br />
300 g thinly sliced pork shoulder<br />
One half onion<br />
1 garlic clove<br />
1 tablespoon ginger<br />
3 tablespoons Korean black miso<br />
1 tablespoon Japanese miso<br />
1.5 tablespoons sugar<br />
1 tablespoon soy sauce<br />
1 tablespoon sake<br />
250cc of thin Chinese soup<br />
potato starch, dissolved in water, to taste</p>
<p>#åç¥ #山幸ã®å·ãã麵 #genshinimpact #å±±çåå¤é¢</p>


【原神再現料理】山幸の冷やし麺の作り方🍜Cold Noodles with Mountain Delicacies from Genshin Impact 山珍凉卤面
