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<p>â White chocolate Cheesecake<br />
220â 10min→170â 40min→Turn off oven ,leave cheesecake in oven 1h</p>
<p>120g white chocolate / chocolat blanc<br />
70g heavy cream35% / crème fraîche35%<br />
30g unsalted butter / beurre non salé<br />
400g cream cheese<br />
50g sugar / sucre<br />
2(40g) egg yolks / jaune d’oeuf<br />
20g lemon juice / jus de citron<br />
20g cornstarch / fécule de maïs</p>
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超濃厚！ホワイトチョコチーズケーキの作り方✴︎✴︎How to make White chocolate CheeseCake✴︎ベルギーより#187
