レシピ動画

【こういうので良い】あえて餃子にしない本気の丼のレシピ #shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;rAq8wtWLaco&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【こういうので良い】あえて餃子にしない本気の丼のレシピ &num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>餃子の具丼レシピ 4人分 10分<&sol;p>&NewLine;<p>豚ひき肉300g、キャベツ1&sol;4個、しょう油大さじ1、オイスターソース大さじ1、にんにく少々、塩<&sol;p>&NewLine;<p>①キャベツをみじん切りにする<br &sol;>&NewLine;②中火で温めたフライパンで、ひき肉を広げてしっかり焼き色をつける<br &sol;>&NewLine;③キャベツを入れて塩小さじ1&sol;3ふる<br &sol;>&NewLine;④軽く混ぜて弱火で3〜5分蒸し焼きにして火を通す<br &sol;>&NewLine;⑤しょう油、オイスターソース、にんにくで味をつける<br &sol;>&NewLine;⑥ご飯に盛り付けて完成!お好みで酢しょう油をかけてみてね!<&sol;p>&NewLine;<p>味付けはお好みでok!キャベツを蒸し焼きにすると、旨みがアップ!<&sol;p>&NewLine;<p>Gyoza Ingredient Bowl Recipe 4 servings 10 minutes<&sol;p>&NewLine;<p> 300g minced pork&comma; 1&sol;4 cabbage&comma; 1 tablespoon soy sauce&comma; 1 tablespoon oyster sauce&comma; a pinch of garlic&comma; salt<&sol;p>&NewLine;<p> 1 Chop the cabbage<br &sol;>&NewLine; ②In a frying pan heated over medium heat&comma; spread the minced meat and brown it well&period;<br &sol;>&NewLine; ③ Add cabbage and sprinkle 1&sol;3 teaspoon of salt&period;<br &sol;>&NewLine; ④ Mix lightly and steam for 3 to 5 minutes on low heat to pass through the fire&period;<br &sol;>&NewLine; ⑤ Season with soy sauce&comma; oyster sauce and garlic&period;<br &sol;>&NewLine; ⑥ Complete with rice&excl;<&sol;p>&NewLine;<p> You can season it to your liking&excl; Steaming the cabbage enhances the flavor&excl;<&sol;p>&NewLine;&NewLine;

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