究極の親子丼の作り方☆卵が半熟とろとろ濃厚！お肉も柔らかジューシー！おうちでも簡単にお店のように美味しく作るコツをご紹介します♪-How to make Oyakodon-【料理研究家ゆかり】

harapeko

3年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/bjFKhfW4aVg&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title="ç©¶æ¥µã®è¦ªåä¸¼ã®ä½ãæ¹&star;åµãåçã¨ãã¨ãæ¿åï¼ãèãæããã¸ã¥ã¼ã·ã¼ï¼ããã¡ã§ãç°¡åã«ãåºã®ããã«ç¾å³ããä½ãã³ãããç´¹ä»ãã¾ã&sung;-How to make Oyakodon-ãæçç ç©¶å®¶ãããã"></iframe></div></div>&NewLine;&NewLine;ããã«ã¡ã¯ãæçç ç©¶å®¶ã®ãããã§ãã &NewLine;ä»åã¯ãè¦ªåä¸¼ã®ä½ãæ¹ããç´¹ä»ãã¾ããåµãåçã¨ãã¨ãã§è¶æ¿åï¼ãèãæããã¸ã¥ã¼ã·ã¼ãªä»ä¸ããã«&sung;ããã¡ã§ãç°¡åã«ãåºã®ãããªç¾å³ããè¦ªåä¸¼ãä½ãã¾ããä¸æã«ä½ãã³ãããç´¹ä»ï¼ã¨ã¦ãç¾å³ããã®ã§ããã²ä½ã£ã¦ã¿ã¦ãã ããã&NewLine;Hello&period; This is Yukari, a culinary researcher&period; &NewLine;This time, I will introduce how to make oyakodon&period; The eggs are soft-boiled and super rich&excl; The meat is also soft and juicy &sung; You can easily make delicious oyakodon like a restaurant at home&period; 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