<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/NSO1TD-sP_c?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="ãã«ãã«ãã§ä½ãç°¡åã¬ã·ããã«ãã¯ãªã¼ã 風ã³ããã± / Cream Croquette with Crab Sticks #shorts"></iframe></div></div>
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<p>Cream Croquette with Crab Sticks<br />
Servings: 3</p>
<p>INGREDIENTS<br />
1 hanpen (fish cake)</p>
<p>A<br />
50g crab sticks (kanikama)<br />
1/4 onion (chopped and microwaved for 30 seconds)<br />
10g melted butter<br />
1 tablespoon milk<br />
1/3 teaspoon consommé powder<br />
1/4 teaspoon salt</p>
<p>Panko breadcrumbs, as needed<br />
Oil (for frying), as needed</p>
<p>PREPARATION<br />
1. Mash the hanpen in a plastic bag with hands.</p>
<p>2. Add all of the ingredients A into the bag (1) and knead. Divide the hanpen mixture<br />
into 3 equal parts and form into balls. Coat them with panko breadcrumbs.</p>
<p>3. Pour the oil into a pan (to fill just 1 cm depth of the pan). Cook the croquettes (2)<br />
until golden.</p>
<p>4. Enjoy!</p>
<p>#TastyJapan </p>
<p>#ã¬ã·ã</p>
<p>MUSIC<br />
Licensed via Audio Network</p>


【カニカマで作る簡単レシピ】カニクリーム風コロッケ / Cream Croquette with Crab Sticks #shorts
