レシピ動画

キャベツのコンソメスープの作り方☆何杯でも食べられちゃう!野菜の旨味たっぷり具沢山コンソメスープ♪美味しく仕上げるコツをご紹介☆How to make Consomme Soup 【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;kCzFNwIXr8s&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"キャベツのコンソメスープの作り方&star;何杯でも食べられちゃう!野菜の旨味たっぷり具沢山コンソメスープ&sung;美味しく仕上げるコツをご紹介&star;How to make Consomme Soup 【料理研究家ゆかり】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは。料理研究家のゆかりです。<br &sol;>&NewLine;今回は、キャベツのコンソメスープの作り方をご紹介します。何杯でも食べられちゃう!無限おかわり!野菜の旨味たっぷりで具沢山の美味しいコンソメスープです。今の時期は春キャベツがお勧め!美味しく仕上げるコツなどをご紹介します。とても美味しいので、ぜひ作ってみてください。<&sol;p>&NewLine;<p>Hello&period; This is Yukari&comma; a culinary researcher&period;<br &sol;>&NewLine;This time&comma; I will introduce how to make cabbage consommé soup&period; You can eat as many cups as you like&excl; Infinite refills&excl; A delicious consommé soup with plenty of vegetable flavor and lots of ingredients&period; Spring cabbage is recommended this time of year&excl; Here are some tips on how to make it delicious&period; It&&num;8217&semi;s very delicious&comma; so please try making it&period;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】4人分<br &sol;>&NewLine;・キャベツ 1&sol;4個<br &sol;>&NewLine;・玉ねぎ 1&sol;2個<br &sol;>&NewLine;・にんじん 60g<br &sol;>&NewLine;・しめじ 50g<br &sol;>&NewLine;・ブロッコリー 80g<br &sol;>&NewLine;・ミニトマト 4〜5個<br &sol;>&NewLine;・ソーセージ 4個<br &sol;>&NewLine;・水 800ml<br &sol;>&NewLine;・コンソメ 小さじ2<br &sol;>&NewLine;・料理酒 大さじ2<br &sol;>&NewLine;・醤油 小さじ1<br &sol;>&NewLine;・有塩バター 10g<br &sol;>&NewLine;・塩胡椒 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・1&sol;4 Cabbage<br &sol;>&NewLine;・1&sol;2 Onion<br &sol;>&NewLine;・60g Carrot<br &sol;>&NewLine;・50g Shimeji mushrooms<br &sol;>&NewLine;・80g Broccoli<br &sol;>&NewLine;・4-5 Cherry tomatoes<br &sol;>&NewLine;・4 Sausages<br &sol;>&NewLine;・800ml Water<br &sol;>&NewLine;・2 tsp Consomme<br &sol;>&NewLine;・2 tbsp Cooking sake<br &sol;>&NewLine;・1 tsp Soy sauce<br &sol;>&NewLine;・10g Salted butter<br &sol;>&NewLine;・Salt and pepper<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎肉巻きキャベツ<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;ZycqyTGnDyg<&sol;p>&NewLine;<p>◎キャベツの塩昆布漬け<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;9001AjSxqRo<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook ゆかり<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; yukari&commat;tamakara&period;com<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&Square;チャンネル登録よろしくお願い致します!<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UC7LT&&num;8230&semi; <&sol;p>&NewLine;<p>&Square;ブログ<br &sol;>&NewLine; 料理研究家ゆかりオフィシャルブログ<br &sol;>&NewLine;「Yukari&&num;8217&semi;s Kitchen お家で簡単レシピ」<br &sol;>&NewLine; http&colon;&sol;&sol;ameblo&period;jp&sol;tamagoland&sol;<&sol;p>&NewLine;<p>&Square;著書『料理研究家ゆかりのおうちで簡単! 3時のおやつ』<br &sol;>&NewLine; https&colon;&sol;&sol;tkj&period;jp&sol;book&sol;&quest;cd&equals;TD026132<&sol;p>&NewLine;<p>&Square;著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』<br &sol;>&NewLine;電子書籍版も発売中です&sung;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;amazon&period;co&period;jp&sol;dp&sol;B08DCNC8KS&sol;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;&num;キャベツ &num;コンソメスープ &num;料理研究家ゆかり<&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了