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Pork Bowl ネギ塩カルビ丼の作り方 #pork #カルビ丼 #shorts

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;LzzLkuFz&lowbar;g0&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"Pork Bowl ネギ塩カルビ丼の作り方 &num;pork &num;カルビ丼 &num;shorts"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&commat;yukariskitchen3689<&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、ネギ塩豚カルビ丼を作りました&star;10分で簡単に作れます&star;コンビニ弁当風に仕上げたネギ塩豚カルビ丼です。お肉も柔らかジューシーでご飯がすすみます。とても美味しいので、ぜひ作ってみてください&sung;<&sol;p>&NewLine;<p>Hello&star;I&&num;8217&semi;m Yukari&comma; a culinary researcher&sung;<br &sol;>&NewLine;This time&comma; I made a green onion salted pork ribs rice bowl &star; You can easily make it in 10 minutes &star; A green onion salted pork ribs rice bowl finished in the style of a convenience store lunch box&period; The meat is soft and juicy and goes well with rice&period; It&&num;8217&semi;s very delicious&comma; so please try making it &sung;<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・豚バラの薄切り肉 200g<br &sol;>&NewLine;・長ネギ 2&sol;3本<br &sol;>&NewLine;・ごま油 適量<br &sol;>&NewLine;・塩胡椒 適量<br &sol;>&NewLine;・砂糖 小さじ1&sol;2<br &sol;>&NewLine;・料理酒 小さじ2<br &sol;>&NewLine;・鶏ガラスープの素 小さじ1<br &sol;>&NewLine;・レモン汁 小さじ1&sol;3<br &sol;>&NewLine;・おろしニンニク 小さじ1&sol;2<br &sol;>&NewLine;・水 大さじ4<br &sol;>&NewLine;・ご飯 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・200g Thinly sliced pork belly<br &sol;>&NewLine;・2&sol;3 Green onion<br &sol;>&NewLine;・Sesame oil<br &sol;>&NewLine;・Salt and pepper<br &sol;>&NewLine;・1&sol;2 tsp Sugar<br &sol;>&NewLine;・2 tsp Cooking sake<br &sol;>&NewLine;・1 tsp Chicken stock powder<br &sol;>&NewLine;・1&sol;3 tsp Lemon juice<br &sol;>&NewLine;・1&sol;2 tsp Grated garlic<br &sol;>&NewLine;・4 tbsp Water<br &sol;>&NewLine;・Rice<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎甘辛豚丼の作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;J0&lowbar;BnxUN3es<&sol;p>&NewLine;<p>◎しょが焼きの作り方<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;sUC1nlt-QjE<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;Twitter・Instagram・Facebookにもアップしているので<br &sol;>&NewLine;よかったら、シェアしてください&sung;<&sol;p>&NewLine;<p>Please share Twitter&comma;Instagram&comma;Facebook&sung;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Twitter 料理研究家ゆかり(&commat;yukari&lowbar;tamago)<br &sol;>&NewLine;<amp-twitter data-timeline-source-type&equals;"profile" data-timeline-screen-name&equals;"yukari&lowbar;tamago" width&equals;"auto" height&equals;"197" layout&equals;"fixed-height"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-twitter><&sol;p>&NewLine;<p>&&num;x1f95a&semi;Instagram料理研究家ゆかり(&commat;tamagoyukari)<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;instagram&period;com&sol;tamagoyukari&sol;<&sol;p>&NewLine;<p>&&num;x1f95a&semi;Facebook ゆかり<br &sol;>&NewLine;<amp-facebook data-href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;yukari&period;tamagoland" layout&equals;"responsive" width&equals;"600" height&equals;"400"><button overflow type&equals;"button">続きを見る<&sol;button><&sol;amp-facebook><&sol;p>&NewLine;<p>&&num;x1f373&semi;お仕事のご依頼、お問い合わせはこちらまで<br &sol;>&NewLine; 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