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<p>âMapo Tofu<br />
ãIngredientsã<br />
1 block thick, deep-fried tofu<br />
100g ground pork<br />
15cm Welsh onion<br />
1 tsp grated garlic<br />
1 tsp grated ginger<br />
potato starch dissolved in water<br />
sesame oil<br />
scallions</p>
<p>A<br />
1/2 Tbsp chicken bouillon<br />
1 Tbsp soy sauce<br />
2 tsp sugar<br />
1 tsp doubanjiang<br />
1 tsp sweet bean sauce<br />
2 Tbsp sake<br />
200cc water</p>
<p>ãDirectionsã<br />
1. Cut the tofu into small cubes, and finely chop the Welsh onion.<br />
2. Heat oil in a frying pan (not listed) and cook the pork, adding the garlic, ginger, and Welsh onion for aroma and flavor.<br />
3. Add A and 1 (tofu), continue cooking, and also add chopped scallions.<br />
4. Mix in the potato starch and sesame oil.</p>
<p>ãSeaved withã<br />
wasabina (a mustard green)<br />
macaroni salad<br />
komatsuna<br />
sauteed mushrooms &#038; bell pepper<br />
kezuribushi<br />
red daikon<br />
rapeseed shoots<br />
thinly shredded red pepper</p>


【簡単！お弁当づくり】厚揚げ麻婆豆腐弁当／Mapo (Fried) Tofu Bento
