レシピ動画

【簡単!お弁当づくり】海苔巻き弁当 / Nori Rolls Bento

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"150" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;nKQKesMwiZs&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【簡単!お弁当づくり】海苔巻き弁当 &sol; Nori Rolls Bento"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>\\新刊 「簡単わっぱ弁当 四季の食材でスピードレシピ」発売中&&num;x203c&semi;//<br &sol;>&NewLine;Amazonほか、お近くの書店にて「簡単わっぱ弁当」で検索してみてください。<br &sol;>&NewLine;毎日のお弁当に少しでもお役に立てましたら幸せです。<br &sol;>&NewLine;Amazonはこちら&&num;x25b6&semi;︎https&colon;&sol;&sol;amzn&period;asia&sol;d&sol;5tRJw6G<&sol;p>&NewLine;<p>▼レシピはこちら▼<&sol;p>&NewLine;<p>&&num;x25fe&semi;︎ きゅうりの即席漬け<br &sol;>&NewLine;【材料】(作りやすい分量)<br &sol;>&NewLine;きゅうり…1本<br &sol;>&NewLine;大葉…3枚<br &sol;>&NewLine;å¡©…適量<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;きゅうりは薄切りに、大葉を千切りにして塩もみし、20分ほどおく。<&sol;p>&NewLine;<p>&&num;x25fe&semi;︎ 海苔巻き<br &sol;>&NewLine;【材料】<br &sol;>&NewLine;牛ひき肉…100g<br &sol;>&NewLine;酒…大さじ1&sol;2<br &sol;>&NewLine;砂糖…大さじ1<br &sol;>&NewLine;生姜…小さじ1&sol;2<br &sol;>&NewLine;醤油…大さじ1&sol;2<br &sol;>&NewLine;人参…1&sol;4本<br &sol;>&NewLine;オクラ…2本<br &sol;>&NewLine;ベビーコーン…3本<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;1&period;ひき肉を炒め、酒、砂糖、生姜、醤油で味付けする。<br &sol;>&NewLine;2&period;人参は千切りにして炒め、砂糖、醤油、胡麻油で味付けする。<br &sol;>&NewLine;3&period;巻きすに海苔をのせ、ご飯を広げてオクラ、1、ベビーコーン、2をのせて巻く。<br &sol;>&NewLine;4&period;6等分に切る。<&sol;p>&NewLine;<p>&&num;x25fe&semi;︎ Quick Cucumber Pickles<br &sol;>&NewLine;【Ingredients】<br &sol;>&NewLine;1 cucumber<br &sol;>&NewLine;3 shiso leaves<br &sol;>&NewLine;salt<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Thinly slice the cucumber&comma; shred the shiso leaves&comma; add salt and mix&comma; then set aside for 20 minutes&period;<&sol;p>&NewLine;<p>&&num;x25fe&semi;︎ Nori Rolls<br &sol;>&NewLine;【Ingredients】<br &sol;>&NewLine;100g ground beef<br &sol;>&NewLine;1&sol;2 Tbsp sake<br &sol;>&NewLine;1 Tbsp sugar<br &sol;>&NewLine;1&sol;2 tsp grated ginger<br &sol;>&NewLine;1&sol;2 Tbsp soy sauce<br &sol;>&NewLine;1&sol;4 carrot<br &sol;>&NewLine;2 okra<br &sol;>&NewLine;3 baby corn<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;1&period; Cook the ground beef&comma; then add sake&comma; sugar&comma; ginger&comma; and soy sauce&period;<br &sol;>&NewLine;2&period; Cut the carrot into thin strips&comma; cook and add sugar&comma; soy sauce&comma; and sesame oil&period;<br &sol;>&NewLine;3&period; Place nori on a makisu &lpar;bamboo sushi mat&rpar;&comma; cover with rice&comma; then add okra&comma; 1&comma; baby corn&comma; and 2&comma;then roll it up&period;<br &sol;>&NewLine;4&period; Cut into 6 pieces&period;<&sol;p>&NewLine;&NewLine;

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