サチオが教えるザージャン麺のレシピ　#shorts

harapeko

3年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/RhpSf8Qospk&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title="ãµããªãæããã¶ã¼ã¸ã£ã³éººã®ã¬ã·ãã&num;shorts"></iframe></div></div>&NewLine;&NewLine;ãç¾å³ããèªå®ã§ä½ãããããµãç¹è£½ã¶ã¼ã¸ã£ã³éºº(ã¸ã£ã¼ã¸ã£ã¼éºº)ãæç¥/å²¡å´ã®ã©ã¼ã¡ã³å±ãããµãåºä¸» å¹¸ç·ãæãã¾ã&excl; [How to make zah jyan noodle] &NewLine;<amp-youtube layout="responsive" width="500" height="281" data-videoid="bHpLkRm4wJE" title="ãç¾å³ããèªå®ã§ä½ãããããµãç¹è£½ã¶ã¼ã¸ã£ã³éºº(ã¸ã£ã¼ã¸ã£ã¼éºº)ãæç¥/å²¡å´ã®ã©ã¼ã¡ã³å±ãããµãåºä¸» å¹¸ç·ãæãã¾ã&excl; [How to make zah jyan noodle]"><a placeholder href="https&colon;//youtu&period;be/bHpLkRm4wJE"><img src="https&colon;//i&period;ytimg&period;com/vi/bHpLkRm4wJE/hqdefault&period;jpg" layout="fill" object-fit="cover" alt="ãç¾å³ããèªå®ã§ä½ãããããµãç¹è£½ã¶ã¼ã¸ã£ã³éºº(ã¸ã£ã¼ã¸ã£ã¼éºº)ãæç¥/å²¡å´ã®ã©ã¼ã¡ã³å±ãããµãåºä¸» å¹¸ç·ãæãã¾ã&excl; [How to make zah jyan noodle]"></a></amp-youtube>&NewLine;ï¼»ãããµã SNSã¾ã¨ãï¼½ &NewLine;https&colon;//lit&period;link/kibundesachio&NewLine;ï¼»ãããµã åºèãã¼ã ãã¼ã¸ï¼½ &NewLine;https&colon;//nbmd800&period;gorp&period;jp/&NewLine;ï¼»ãµããªTwitterï¼½ &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="kibun&lowbar;de&lowbar;SACHIO" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter>&NewLine;ï¼»ãµããªInstagramï¼½ &NewLine;https&colon;//www&period;instagram&period;com/sacio370/&NewLine;ï¼»åºèä½æï¼½ &NewLine;ã444-0915ãæç¥çå²¡å´å¸æ¥ååçº17-7 ã¬ã¸ã£ã¼ãã«1F&NewLine;&num;ãããµã &NewLine;&num;å²¡å´ &NewLine;&num;ã©ã¼ã¡ã³&NewLine;âââââââââââââââ &NewLine;å¤è¨èªåå¹å¯¾å¿ &NewLine;âââââââââââââââ &NewLine;âSupports multilingual subtitles &NewLine; ãã»English language &NewLine; ãã»Nederlandse ondertiteling &NewLine; ãã»&Rcy;&ucy;&scy;&scy;&kcy;&icy;&iecy; &scy;&ucy;&bcy;&tcy;&icy;&tcy;&rcy;&ycy; &NewLine; ãã»subtitle indonesia &NewLine;ã ã»sous-titres français &NewLine; ãã»sous-titres espagnols &NewLine;ã ã»sous-titres islandais&NewLine;Hi &excl;&excl; good mooooorning &excl;&excl; &NewLine;Welcome to kibusatchannel&excl; &NewLine;This time I will show you all the ramen&period; &NewLine;From the kitchen of a Japanese ramen restaurant &&num;8220&semi;kibusachi&&num;8221&semi;&NewLine;Make ramen by attaching gopro to the head of sachio&NewLine;kibun&period;de&period;&period;sachio our chinese restaurant was &NewLine;first established in 2004 &NewLine;at okazaki , aichi , &NewLine;my name is Sachio Oota&excl;&excl; 49 years old&excl;&excl; &NewLine;i&&num;8217&semi;m from japan&excl;&excl;&NewLine;I have a Chinese restaurant in Japan&period; &NewLine;Cooking with maximum heat&period; &NewLine;everyday i say &&num;8220&semi;more fire&excl;&excl;&&num;8221&semi;&NewLine;Ramen (noodle) at lunch time&period; &NewLine;Chinese food at dinner time&period;&NewLine;This time I will show you all how to make ramen&period; &NewLine; Sachio will make it and show you everything&excl;&excl; &NewLine;I will show you 30 years of cooking experience&excl; &NewLine;thank you&excl;&excl;&excl;&NewLine;&NewLine;