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<p>ãIngredientsã(Makes 3)<br />
300 g cooked rice<br />
1 tsp sugar<br />
1/2 Tbsp gochujang (Korean red chili paste)<br />
1 Tbsp miso<br />
sesame oil<br />
3 shiso leaves</p>
<p>ãDirectionsã<br />
1. Combine the sugar, gochujang, and miso.<br />
2. Make rice balls, cook in a frying pan with sesame oil, and spread on 1.<br />
3. Wrap with shiso leaves.</p>
<p>ãServed Withã<br />
lettuce<br />
stuffed bell pepper<br />
tamagoyaki<br />
bacon<br />
carrot</p>


【簡単！お弁当づくり】焼きおにぎり弁当 / Grilled Rice Balls Bento
