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★Materials★<br />
 1 long eggplant (or 2 for regular size)<br />
 Paprika I used 3 small paprika this time, but you can use 1 large paprika as well&#x1f60a;<br />
 8 okra sticks<br />
 2 tablespoons olive oil<br />
 &#x2665; Mentsuyu (double concentrated) 100ml<br />
 &#x2665; 100ml water<br />
 &#x2665; 1 teaspoon sugar<br />
 It&#8217;s also delicious if you top it with bonito flakes as you like&#x1f60b;<br />
 ☆ how to make ☆<br />
 â Remove the stem from the eggplant and cut into sticks.<br />
 Rub the okra on a cutting board with a little salt, remove the hairs and cut off the stem.<br />
 Remove the seeds from the paprika and cut into strips.<br />
 â¡ Arrange the cut vegetables on a heat-resistant plate, add olive oil, cover with plastic wrap, and heat in a microwave oven at 600W for 6 minutes.<br />
 â¢Mix the &#x2665; seasonings in a bowl to make the dipping sauce.<br />
 ⣠After heating the vegetables, pour the dipping sauce from ⢠on them while they are still hot.<br />
 If you like, sprinkle bonito flakes on top and enjoy.<br />
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#shorts#easy#japanesefood#簡単レシピ#夏野菜💖レンジで簡単🌴夏野菜の煮浸し風Easy in the microwave 🌴Boiled summer vegetables
