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<p>☆Introduction of materials used this time☆<br />
 Kiriboshi daikon radish &#8230; 1 bag<br />
 Deep fried tofu<br />
 Carrots: 2 (I used 2 as they were small this time)</p>
<p> Rice bran oilã»ã»ã»1 tbsp<br />
 Sesame oil &#8230; 1 teaspoon</p>
<p> Dashi&#8230;500cc<br />
 Sugar &#8230; 1 tbsp<br />
 Sakeã»ã»ã»2 tbsp<br />
 Mirinã»ã»ã»2 tbsp<br />
 Soy sauceã»ã»ã»3 tbsp</p>
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【副菜レシピ切り干し大根のいり煮】本格料亭の味｜やすまるだしを活かしたレシピ｜公式アンバサダーに任命していただきました！
